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Veggie Pasta Shells na may snow peas, kamatis at bell peppers sa pasta sauce, hinalo sa shells at may toasted French bread.
Gumamit ng malalim na palayok o Dutch oven at punuin ng tubig.
Take a deep pot or Dutch oven and fill it with water.
Idagdag ang langis at asin, pagkatapos ay pakuluin.
Add the oil and salt to the water, then bring it to a boil.
Idagdag ang pasta at lutuin hanggang al dente.
Once the water is boiling, add the pasta and cook until it reaches an al dente texture.
Sa isang sauce pan, initin ang pasta sauce. Idagdag ang mga gulay sa sauce at pakuluin sa medium na apoy.
In a separate saucepan, warm up the pasta sauce. Stir the vegetables into the sauce and bring it to a boil over medium heat.
Hiwain at i-toast ang French bread.
Slice your French bread and toast it.
Mag-ingat sa mainit na tubig kapag dina-drain ang pasta.
Tip: Please be careful when handling hot water.
I-drain ang pasta, haluin sa sauce, at ihain kasama ang French bread.
Drain the cooked pasta, then stir the sauce and serve everything with the toasted French bread.
Enjoy!
Serve and enjoy this yummy goodness!
