Name: French vegetarian pasta
Yield: 2 servings
Cuisine: Italian
Ingredients: 16 oz ziti pasta; 28 oz lata ng tinadtad na kamatis; 2 tasa ng vegetable broth; 1/2 malaking sibuyas hiniwa; 2 kutsaritang tinadtad na bawang; 1 kutsaritang whole leaf oregano; 1 kutsarang sweet basil; 2 kutsaritang kosher salt; 1 kutsarang olive oil, extra virgin; 1/4 kutsaritang crushed red pepper flakes opsyonal; 6 oz sariwang spinach; 1/3 tasa ng gadgad na parmesan cheese

French vegetarian pasta

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French vegetarian pasta na pinakuluan ang ziti kasama kamatis, sabaw at herbs sa isang palayok, may spinach at Parmesan.

French vegetarian pasta

French Vegetarian Pasta

Mga Sangkap

Ingredients

16 oz ziti pasta

16 ounces ziti pasta

28 oz lata ng tinadtad na kamatis

One 28-ounce can of diced tomatoes

2 tasa ng vegetable broth

2 cups vegetable broth

1/2 malaking sibuyas hiniwa

1/2 large onion, sliced

2 kutsaritang tinadtad na bawang

2 teaspoons minced garlic

1 kutsaritang whole leaf oregano

1 teaspoon whole leaf oregano

1 kutsarang sweet basil

1 tablespoon sweet basil

2 kutsaritang kosher salt

2 teaspoons kosher salt

1 kutsarang olive oil, extra virgin

1 tablespoon extra virgin olive oil

1/4 kutsaritang crushed red pepper flakes opsyonal

1/4 teaspoon crushed red pepper flakes (optional)

6 oz sariwang spinach

6 ounces fresh spinach

1/3 tasa ng gadgad na parmesan cheese

1/3 cup grated Parmesan cheese

Mga Hakbang

Instructions

Sa ayos na nakalista idagdag ang mga sangkap. Pasta, kamatis, sabaw, hiniwaang sibuyas, bawang, oregano, sweet basil, asin, at olive oil. Pakuluan

Combine all the ingredients in a large pot in the following order: ziti pasta, diced tomatoes, vegetable broth, sliced onion, minced garlic, whole leaf oregano, sweet basil, kosher salt, and extra virgin olive oil. Bring the mixture to a boil.

Pagkatapos kumulo haluin nang kaunti takpan pakuluan ng 10-15 minuto. Haluin bawat 5 minuto. Alisin mula sa apoy magdagdag ng spinach, takpan hayaang tumayo ng 10 minuto.

Once the mixture is boiling, stir it gently, then cover the pot and continue to boil for 10-15 minutes. Make sure to stir every 5 minutes during this time. After the cooking period, remove the pot from the heat. Add the fresh spinach, cover the pot again, and let it rest for 10 minutes.

Idagdag ang inyong cheese balabalaan muli ang kawali hayaang matunaw.

Stir in the grated Parmesan cheese, then re-cover the pan to allow the cheese to melt.

Pagkatapos ng 5 minuto ihain, sana ay ma-enjoy mo

After 5 minutes, the dish is ready to serve. Enjoy your meal!