Cabbage at Dried Fish Fried Rice

Name: Cabbage at Dried Fish Fried Rice
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 2 mangkok lutong puting kanin; 2 itlog; 50 g dried small fish (dried whitebait); 100 g repolyo; 1 tangkay ng sibuyas na mura; 0.5 kutsarang braised pork sauce; 1 kutsarang toyo; 1/4 kutsaritang asin; kaunting black pepper; 1 kutsarang cooking oil

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Cabbage and dried fish fried rice na may scrambled egg, dried whitebait at repolyo, tinimplahan ng braised pork sauce at toyo.

Cabbage at Dried Fish Fried Rice

Cabbage and Dried Fish Fried Rice

Mga Sangkap

Ingredients

2 mangkok lutong puting kanin

2 bowls cooked white rice

2 itlog

2 eggs

50 g dried small fish (dried whitebait)

100 g repolyo

100 g cabbage

1 tangkay ng sibuyas na mura

1 spring onion stalk

0.5 kutsarang braised pork sauce

0.5 tbsp braised pork sauce

1 kutsarang toyo

1 tbsp soy sauce

1/4 kutsaritang asin

1/4 tsp salt

kaunting black pepper

black pepper, a dash

1 kutsarang cooking oil

1 tbsp cooking oil

Mga Hakbang

Instructions

Talunin ang mga itlog, pagkatapos ay igisa sa mainit na may langis na kawali hanggang maluto. Alisin at itabi.

Beat the eggs, then scramble them in a hot oiled pan until cooked. Remove and set aside.

Magdagdag ng langis sa kawali. Igisa ang dried small fish at tinadtad na sibuyas na mura hanggang mabango. Ilagay ang repolyo at igisa, pagkatapos ay ilagay ang braised pork sauce at haluing pinagsama. Alisin at itabi.

Add oil to the pan. Stir-fry the dried small fish and chopped spring onion until fragrant. Add the cabbage and stir-fry, then add the braised pork sauce and toss together. Remove and set aside.

Ilagay ang lutong kanin sa kawali at igisa. Timplahan ng toyo, asin, at black pepper.

Add the cooked rice to the pan and stir-fry. Season with soy sauce, salt, and black pepper.

Ilagay ang lutong timpla ng repolyo at scrambled eggs. Mabilis na haluing pinagsama. Ihain.

Add the cooked cabbage mixture and scrambled eggs. Toss quickly until combined. Serve.