Kanin
ni CookWhatHK0 na-save
Sesame Oil Whitebait Egg Fried Rice na ginisang overnight na kanin, itlog, bawang, karot, bok choy, at whitebait, may sesame oil.
Ihanda ang mga sangkap: talunin ang mga itlog, balatan at tadtarin ang bawang, julienne ang karot, at roughly i-chop ang bok choy.
Prepare the ingredients: beat the eggs, peel and mince the garlic, julienne the carrot, and roughly chop the bok choy.
Magpainit ng mantika sa wok, ibuhos ang mga pinalo na itlog at i-scramble hanggang mga 90% na luto. Alisin at itabi.
Heat oil in a wok, pour in the beaten eggs and scramble until about 90% cooked. Remove and set aside.
Magdagdag ng kaunting mantika, igisa ang bawang hanggang mabango, pagkatapos ay ilagay ang karot at igisa hanggang kalahati lang na luto.
Add a little more oil, sauté the garlic until fragrant, then add the carrot and stir-fry until half cooked.
Ilagay ang bok choy at igisa hanggang maluto. Alisin at itabi.
Add the bok choy and stir-fry until cooked. Remove and set aside.
Kung naubos ang mantika, magdagdag ng kaunti pa. Igisa ang whitebait hanggang mabango. Alisin at itabi.
If the oil has been absorbed, add a little more. Stir-fry the whitebait until fragrant. Remove and set aside.
Sa parehong wok, magdagdag ng kaunting mantika at igisa ang overnight na kanin hanggang maluwag at walang bukol.
In the same wok, add a little oil and stir-fry the overnight rice until loose and lump-free.
Ibalik ang lahat ng iba pang sangkap sa wok at haluin nang magkasama. Lagyan ng Japanese soy sauce at igisa. Kung napaka-asin ng whitebait, laktawan ang karagdagang asin; kung hindi, timplahan ayon sa panlasa. Kapag naitimplahan na, patayin ang apoy at lagyan ng sesame oil. Haluin at ihain.
Return all other ingredients to the wok and toss together. Drizzle with Japanese soy sauce and stir-fry. If the whitebait is very salty, skip the extra salt; otherwise season to taste. Once seasoned, turn off the heat and drizzle with sesame oil. Toss and serve.
