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Seaweed Pork Floss Rice Balls ay kaning ginisa kasama ng carrot, broccoli at itlog, hinaluan ng seaweed at hinugis na bola na binalot sa pork floss.
Ihanda ang mga sangkap.
Prepare the ingredients.
Pakuluan nang husto ang kalahating mangkok na tubig sa non-stick pan, ibuhos ang binating itlog at igisa hanggang maluto; mas malambot at masustansya kaysa iprito sa langis.
Bring a small half-bowl of water to a rolling boil in a non-stick pan, pour in beaten egg and stir-fry until cooked; it is more tender and healthier than frying in oil.
Banli-in ang carrot at broccoli, tadtarin nang pino at igisa kasama ng itlog.
Blanch the carrot and broccoli, chop them finely and stir-fry together with the egg.
Kapag luto na ang gulay, idagdag ang kanin.
Once the vegetables are cooked, add the rice.
Timplahan ng baby soy sauce at asin.
Season with baby soy sauce and salt.
Ilabas ang sinangag at haluin ang dinurog na seaweed.
Dish out the fried rice and mix in the crushed seaweed.
Gamit ang kamay, hubugin ang kanin sa gusto mong hugis.
Shape the rice into whatever forms you like by hand.
Igulong ang maliliit na rice balls sa pork floss.
Roll the little rice balls in the pork floss.
Bukod sa pork floss, maaari mo ring i-DIY ito ng linga, peanut butter o dried shrimp powder.
Besides pork floss, you can also customise them with sesame, peanut butter or dried shrimp powder.
