Name: Cabbage, Salmon at Egg Fried Rice
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: kalahating lutong salmon fillet; 50 g sibuyas; 50 g gadgad na repolyo; tinadtad na bawang ayon sa panlasa; 2 itlog; tinadtad na dahon ng sibuyas ayon sa panlasa; 1 kutsaritang asin; 2 mangkok na lutong puting kanin; 1.5 kutsarang mantika; 1 kutsaritang white pepper powder

Cabbage, Salmon at Egg Fried Rice

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Cabbage, salmon at egg fried rice na may flaked salmon, itlog at repolyo na ginisa sa kanin, tinimplahan ng asin at white pepper.

Cabbage, Salmon at Egg Fried Rice

Cabbage, Salmon and Egg Fried Rice

Mga Sangkap

Ingredients

kalahating lutong salmon fillet

half a cooked salmon fillet

50 g sibuyas

50 g onion

50 g gadgad na repolyo

50 g shredded cabbage

tinadtad na bawang ayon sa panlasa

minced garlic to taste

2 itlog

2 eggs

tinadtad na dahon ng sibuyas ayon sa panlasa

spring onion, minced, to taste

1 kutsaritang asin

1 tsp salt

2 mangkok na lutong puting kanin

2 bowls cooked white rice

1.5 kutsarang mantika

1.5 tbsp oil

1 kutsaritang white pepper powder

1 tsp white pepper powder

Mga Hakbang

Instructions

Guluhin ang lutong salmon. Tadtarin nang pino ang sibuyas at gawing suwir ang repolyo. Palamigin ang 2 mangkok ng puting kanin. Talunin ang 2 itlog sa mangkok.

Flake the cooked salmon. Finely dice the onion and shred the cabbage. Cool 2 bowls of white rice. Beat 2 eggs in a bowl.

Ibuhos ang mantika sa kawali, ilagay ang tinadtad na bawang, gadgad na repolyo at tinadtad na sibuyas at igisa hanggang malambot. Ilabas at itabi. Sa parehong kawali, ibuhos ang pinaghalong itlog at bahagyang iprito, pagkatapos ay basagin at idagdag ang kanin para ihalo.

Pour oil into the wok, add minced garlic, shredded cabbage and minced onion and stir-fry until soft. Remove and set aside. In the same wok, pour in the beaten egg and lightly fry, then break it up and add the rice to combine.

Idagdag ang gadgad na repolyo at salmon at haluin nang magkasama hanggang pantay na maihalo. Timplahan ng asin, budburan ng white pepper powder at igisa muli hanggang mahalo. Patayin ang apoy, ilagay sa plato at garnisahan ng tinadtad na dahon ng sibuyas.

Add the shredded cabbage and salmon and toss together until well mixed. Season with salt, sprinkle in the white pepper powder and stir-fry again until combined. Turn off heat, plate and garnish with spring onion.