Kanin
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Cantonese Lap Cheong Fried Rice ay sinangag na may cured pork, itlog, karot at sibuyas, tinimplahan ng toyo para sa mabilis na hapunan.
Hiwain ang cured pork; pakuwadrahin ang sibuyas at karot.
Slice the cured pork; dice the onion and carrot.
Painitin ang mantika sa kawali at igisa ang sibuyas at karot.
Heat oil in a wok and stir-fry the onion and carrot.
Idagdag ang cured pork at igisa.
Add the cured pork and stir-fry.
Ibasag ang 3 itlog at igisa.
Crack in the 3 eggs and stir-fry.
Idagdag ang kanin, savoury seasoning powder at toyo; igisa hanggang magkahalo.
Add the rice, savoury seasoning powder and soy sauce, and stir-fry to combine.
Bago iangat, budburan ng tinadtad na dahon ng sibuyas.
Just before plating, sprinkle on the chopped spring onion.
Igisa pang sandali at ihain.
Give it one more toss and serve.
Tapos na.
Done.
