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Chicken Shawarma Fries na may spice-marinated na manok sa ibabaw ng crispy fries, pipino, repolyo, at tahini-mayo sauce.
Marinahan ang manok ng paprika, cumin powder, coriander powder, cinnamon powder, cardamom powder, pepper powder, garlic powder/paste, lemon juice at asin. Pahintuluting magpahinga ng 20 minuto.
Marinate the chicken. Combine the chicken with paprika, ground cumin, ground coriander, ground cinnamon, ground cardamom, pepper powder, garlic powder or paste, lemon juice, and salt. Let it rest for 20 minutes.
Sa isang malaking skillet init ang langis at i-shallow ang manok hanggang maluto at mag-char sa labas.
In a large skillet, heat the olive oil. Cook the chicken in the skillet until it's fully cooked through and nicely charred on the outside.
Alisin at hayaang magpahinga ng 5 minuto bago hiwain.
Once cooked, remove the chicken and let it rest for 5 minutes before slicing.
I-fry o i-bake ang mga fries at itabi.
Prepare the fries by either frying or baking them according to package directions, then set them aside.
Sa isang mangkok magdagdag ng mayonnaise, chilli powder, bawang, tahini, gatas at asin. Haluing mabuti at itabi.
In a separate bowl, combine the mayonnaise, chili powder, minced garlic, tahini, milk, and salt. Stir everything together until it's evenly blended, then set this sauce aside.
Sa isang plato, maglagay ng isang layer ng fries.
To assemble, place a layer of fries on a plate.
Magdagdag ng pipino, sibuyas, repolyo at manok, hot sauce at mayo sauce.
Top the fries with the chopped cucumber, onion, shredded cabbage, sliced chicken, hot sauce, and the made mayo sauce.
Ihain agad.
Serve immediately.
