Salad
ni CookWhatHK0 na-save
Malambot na baka na binilad, nilagyan ng mainit na mantika na may sili, Sichuan pepper, linga at maasim na sarsa ng toyo at suka.
Haluin ang baka sa cooking wine, paminta at cornstarch, isara sa mantika para manatiling makatas.
Toss the beef with cooking wine, pepper and cornstarch until coated, then seal in oil to lock in the moisture.
Ihanda ang sahog para sa mainit na mantika: dahon ng sibuyas, bawang, chilli powder, durog na Sichuan pepper at puting linga.
Get the sizzling-oil toppings ready: chopped spring onion, minced garlic, chilli powder, ground Sichuan pepper and white sesame.
Ibuhos ang mainit na mantika — mag-ingat na hindi mapaso.
Pour over the hot oil — take care not to scald yourself.
Idagdag ang cooking wine, toyo, oyster sauce, aromatic vinegar, asukal at chicken bouillon ayon sa panlasa — huwag masyadong maraming oyster sauce, o tanggalin kung ayaw.
Add cooking wine, light soy sauce, oyster sauce, aromatic vinegar, sugar and chicken bouillon to taste — go easy on the oyster sauce, or leave it out if you prefer.
Idagdag ang wansoy at ang binilad na baka, haluin at kainin na.
Add the coriander and the blanched beef, toss to combine, and tuck in.
