Lutong-bahay
ni CookWhatHK0 na-save
Baka sa Maasim na Sabaw na niluluto ang baka sa red sour soup na may kamatis, enoki at dahon ng bawang, may patak ng mountain pepper oil.
I-marinate ang baka sa cooking wine, cornstarch at itlog nang kalahating oras.
Marinate the beef with cooking wine, cornstarch and egg for half an hour.
Saglit na i-blanch sa mantika ang hiniwang baka at itabi.
Blanch the beef slices in oil and set aside.
Magpainit ng mantika sa wok, igisa ang luya at bawang hanggang mabango, idagdag ang hiniwang kamatis at lutuin hanggang lumambot.
Heat oil in the wok, stir-fry the ginger and garlic until fragrant, then add the diced tomato and cook until soft.
Idagdag ang sour soup at kaunting tubig, pakuluan, patakan ng ilang patak ng mountain pepper oil, lutuin ang enoki at dahon ng bawang.
Add the sour soup and some water, bring to a boil, drizzle in a few drops of mountain pepper oil, then cook the enoki mushrooms and garlic greens.
Idagdag ang hiniwang baka at lutuin pa nang 1 minuto.
Add the beef slices and cook for 1 more minute.
Ihain na.
Dish out and serve.
