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Spring Onion Stir-Fried Beef na may minarinate na karne na iginisa sa luya at bawang, mabilis na hinaluan ng leek at oyster sauce mixture.
I-marinate ang karne ng baka. Hiwain ang luya at bawang. Hugasan at hatiin ang leek.
Marinate the beef. Slice the ginger and garlic. Wash and cut the leek into sections.
I-stir-fry ang luya at green onion hanggang mabango, pagkatapos ay ilagay ang karne ng baka at mabilis na i-stir-fry.
Stir-fry the ginger and spring onion until fragrant, then add the beef and quickly stir-fry.
Kapag nagsimulang magbago ng kulay ang karne ng baka, idagdag ang leek at i-stir-fry, pagkatapos ay ibuhos ang inihanda na sauce at lutuin hanggang maluto.
Once the beef starts to change colour, add the leek and stir-fry, then pour in the prepared sauce and cook until done.
Tala ng nagluto: Ang kontrol sa init ay napakahalaga kapag nag-stir-fry ng karne ng baka — kung hindi, madali itong magiging matigas.
Cook's note: Heat control is very important when stir-frying beef — otherwise it easily becomes tough.
