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Ginisang Baka na may Choy Sum na may binlanch na choy sum at minarinate na baka na iginisa sa bawang, luya at light soy sauce.
Hugasan ang choy sum, hiwain ang luya, tadtarin ang bawang, ihanda ang sarsa, at i-marinate ang hiniwang baka.
Wash the choy sum, slice the ginger, mince the garlic, prepare the sauce, and marinate the sliced beef.
Pakuluan ang tubig, idagdag ang 1 kutsaritang chicken powder at asukal, banlawan ang choy sum nang halos 1 minuto, alisin at itabi.
Bring water to a boil, add 1 tsp chicken powder and the sugar, blanch the choy sum for about 1 minute, then remove and set aside.
Magpainit ng mantika sa kawali at igisa ang bawang at luya hanggang mabango.
Heat oil in a wok and stir-fry the garlic and ginger until fragrant.
Idagdag ang na-marinate na baka at igisa hanggang halos 80% luto.
Add the marinated beef slices and stir-fry until about 80% cooked.
Idagdag ang choy sum at igisa hanggang pantay-pantay ang lahat, idagdag ang sarsa at kaunting asin.
Add the choy sum and stir-fry until everything is evenly combined, then add the sauce and a little salt to season.
Tapos na!
Done!
