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Tuyong-Igisang Baguio Beans na iginigisa sa manteka hanggang kumulubot, hinaluan ng giniling na baboy at yacai para sa maalat na lasa.
Tanggalin ang himaymay ng Baguio beans at hatiin sa dalawa.
Trim the strings from the green beans and snap each bean in half.
Tadtarin ang baboy. Hugasan ang yacai, pigain ang tubig, at tadtarin nang pino.
Mince the pork. Rinse the preserved yacai, squeeze out the water, and finely chop.
Magpainit ng mantika sa kawali, igisa ang tinadtad na baboy hanggang matuyo ang tubig.
Heat oil in a wok, then stir-fry the minced pork until the moisture has evaporated.
Idagdag ang yacai at igisa hanggang mabango, ilipat sa plato at itabi.
Add the chopped yacai and stir-fry until fragrant, then transfer to a plate and set aside.
Initin muli ang kawali, ilagay ang manteka ng baboy, igisa ang Baguio beans hanggang matuyo at bahagyang kumulubot. Itabi.
Reheat the wok, add the rendered lard, then stir-fry the green beans until thoroughly dried out and slightly blistered. Set aside.
Ibalik ang baboy at yacai sa kawali, lagyan ng cooking wine, at igisa hanggang matuyo at mabango. Timplahan ng toyo, asin, at vetsin, haluing-haluin, at ihain.
Return the pork and yacai to the wok, deglaze with the cooking wine, and stir-fry until dry and fragrant. Season with soy sauce, salt, and MSG, toss to combine, then serve.
