Mga inihurno
ni CookWhatHK0 na-save
French Loaf ay tinapay na pinaalsa sa yeast hanggang dumoble, hiniwaan sa ibabaw, at inihurno sa 180C hanggang mag-light brown.
Sa isang mangkok pagsamahin ang tubig, asukal at yeast.
In a bowl, stir together the water, sugar, and yeast.
Hayaang mag-bubble at mag-foam ang halo, maximum na 5 minuto.
Allow this mixture to bubble and foam for a maximum of 5 minutes.
Magdagdag ng asin, mantika at 3 tasang harina at haluing mabuti.
Add the salt, oil, and 3 cups of flour, then stir until everything is evenly combined.
Unti-unting idagdag ang natitirang harina at masahin ang harina hanggang malinis ang mga gilid ng mangkok at mabuo ang malambot na bola.
Gradually add the remaining flour and knead the dough until it pulls away cleanly from the sides of the bowl and forms a soft ball.
Ilagay ang masa sa bahagyang may langis na ibabaw at hatiin ito sa dalawa.
Turn the dough out onto a lightly greased surface and divide it in half.
I-roll ang masa mula sa mahabang gilid, pinipiga ang mga air bubble, at ayusin sa malaking baking sheet na may parchment paper.
Starting from a long edge, roll up each piece of dough, pressing out any air bubbles as you go. Arrange the rolled loaves on a large baking sheet lined with parchment paper.
Takpan ng may langis na plastic wrap o basang tela at hayaang lumaki ang mga tinapay hanggang maging malambot at doble ang laki.
Cover the loaves with greased plastic wrap or a damp cloth and let them rise until they are fluffy and have doubled in size.
I-preheat ang hurno sa 180°C.
Preheat your oven to 180°C.
Gamit ang matalas na kutsilyo, gumawa ng manipis na mababaw na mga hiwa sa ibabaw ng tinapay.
Using a sharp knife, make thin cuts on the top of each loaf, as shown in the final picture.
Maghurno ng 15-20 minuto hanggang mag-light brown.
Bake the loaves for 15-20 minutes, or until they are light brown.
