Lutong-bahay
ni CookWhatHK0 na-save
Fried Caribbean Style Pork Chops na tinimplahan ng curry powder, black pepper, onion powder, at garlic salt, iniprito hanggang ginto.
Patuyuin ng pork chop at timplahan ang magkabilang panig ng curry powder, black pepper, onion powder, at garlic salt.
Pat the pork chops dry. Generously season both sides of each chop with the curry powder, black pepper, onion powder, and garlic salt.
Hayaang magpahinga ang mga pork chop ng 10 minuto para masipsip ang mga lasa.
Allow the seasoned pork chops to rest for 10 minutes; this helps them absorb all the wonderful flavors.
Magpainit ng mantika sa kawali sa katamtamang apoy.
Heat the oil in a skillet over medium heat.
Iprito ang mga pork chop ng 4–5 minuto sa bawat gilid hanggang gintong kayumanggi at maluto.
Once the oil is hot, place the pork chops in the skillet and fry them over medium heat for 4 to 5 minutes per side. Continue cooking until they are well golden brown and well cooked through.
Alisin mula sa kawali at pahintulutang magpahinga nang maigi bago ihain.
Remove the cooked pork chops from the pan and let them rest for a short while before serving.
