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Goldfish Wonton ay pinong palaman ng baboy, broccoli at shiitake sa wrapper na hugis goldfish, inihain sa sabaw na may itlog at sesame oil.
Ihanda ang lahat ng sangkap.
Prepare all the ingredients.
Basagin ang isang itlog at batihin.
Crack an egg and beat it.
Pahiran ng manipis na langis ang kawali, ibuhos ang binating itlog at gawing manipis na omelette.
Brush a thin layer of oil in the pan, pour in the beaten egg and swirl into a thin omelette sheet.
Hayaang lumamig ang lembaran ng itlog, pagkatapos ay hiwain nang manipis.
Let the egg sheet cool, then cut it into thin strips.
Hugasan ang baboy, broccoli at shiitake mushroom, saka tadtarin nang pino isa-isa.
Rinse the pork, broccoli and shiitake mushrooms, then finely chop them one by one.
Ilagay ang tinadtad na sangkap sa food processor at gilingin hanggang maging pino na palaman.
Put the chopped ingredients into a food processor and blend into a smooth filling.
Hatiin nang pahilis ang wonton wrapper, saka balutin ang palaman sa loob.
Cut the wonton wrappers diagonally, then wrap the blended filling inside them.
Pakuluan ang isang kaldero ng tubig at lutuin ang wonton hanggang maluto.
Bring a pot of water to the boil and cook the wontons until done.
Idagdag ang hiniwang itlog, pakuluan sandali, saka ihain na may dahon ng sibuyas at kaunting sesame oil.
Add the egg strips, simmer briefly, then serve topped with spring onion and a little sesame oil.
