Lutong-bahay
ni CookWhatHK0 na-save
Garlic Roasted Kabocha ay binalot sa butter, bawang, parsley at paminta, inihaw hanggang malambot, maalat at bahagyang matamis.
Hugasan ang kabocha, biyakin, alisin ang laman sa loob, at hiwain nang maliit.
Wash the kabocha, cut it open, scoop out the core, and cut into small pieces.
Lagyan ng tinunaw na butter, tinadtad na bawang, parsley, asin at paminta, pagkatapos haluin.
Add the melted butter, minced garlic, chopped parsley, salt and cracked black pepper, then toss to coat.
Idagdag ang harina at patuloy na haluin.
Add the flour and keep tossing.
Tiyaking nababalutan ng pampalasa ang lahat ng labu.
Make sure all the seasoning coats the squash.
Ilatag sa baking tray.
Spread out on a baking tray.
I-bake sa 200°C nang 18 minuto.
Bake at 200°C for 18 minutes.
Kainin habang mainit — malambot, maalat, may lasa ng gatas at matamis na pagkatapos, sobrang sarap!
Eat it hot — soft and savoury with a milky note and a sweet aftertaste, really delicious!
Sige na, kumagat ka na!
Come on, take a bite!
