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Gnocchi na may Parmesan Cream at Sun-Dried Tomatoes na binalot sa Parmesan cream at sun-dried tomatoes, tinapos ng basil.
Pakuluan ang isang palayok ng inasnan na tubig at lutuin ang gnocchi.
Bring a pot of salted water to a rolling boil, then add the gnocchi to cook.
I-blend ang Parmesan cream kasama ang mabuting pinatuyang sun-dried tomatoes hanggang maging maayos.
While the gnocchi are cooking, combine the Parmesan cream with the well-drained sun-dried tomatoes in a blender and process until the mixture is smooth.
Alisan ng tubig ang gnocchi sa sandaling lumutang sa ibabaw at ilipat sa kawali.
As soon as the gnocchi float to the surface, drain them immediately and transfer them into a skillet.
Ibuhos ang blended cream sa ibabaw ng gnocchi at dahan-dahang haluin sa mahinang apoy.
Pour the blended cream mixture over the gnocchi in the skillet and gently stir everything together over low heat.
Ayusin ang asin ayon sa panlasa, ihain sa plato, at palamutian ng sariwang dahon ng basil.
Taste and adjust the salt seasoning as needed. Plate the gnocchi and garnish each serving with a few fresh basil leaves.
