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Pork Chops at Nilagang Mansanas na may chops na luto sa kawali, mansanas na may kanela, at green beans na may smoked sausage.
Ihanda ang mansanas, ilagay sa maliit na palayok, maglagay ng sapat na tubig para takpan ang ilalim ng palayok. Magdagdag ng asukal, kanela, allspice at vanilla. Pakuluan sa mahinang apoy habang niluluto ang mga chops at beans.
Prepare the apple; place the cored and bite-sized pieces into a small pot. Add just enough water to barely cover the bottom of the pot. Stir in the sugar, cinnamon, allspice, and vanilla extract. Let this mixture simmer gently over low heat while you cook the pork chops and green beans.
Timplahan ang mga chops. Tunawin ang sapat na bacon grease para matakpan ang ilalim ng kawali. Ilagay ang mga chops sa kawali sa katamtamang apoy, paminsan-minsang i-turn hanggang lumambot.
Season the pork chops to your liking. In a skillet, melt enough bacon grease to coat the bottom. Place the seasoned chops in the skillet over medium heat, cooking them until tender, making sure to turn them occasionally.
Ilagay ang beans sa isa pang palayok, takpan ng tubig, timplahan ayon sa panlasa, itapon ang sausage at sibuyas. Lutuin hanggang lumambot ang beans at sibuyas.
In a separate pot, place the green beans and cover them with water. Season the beans as desired, then add the cut-up smoked sausage and chopped onion. Cook this mixture until both the beans and onion are tender.
Ihain at enjoy!
Serve everything immediately and enjoy your meal!
