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Grilled Pork Chops na may Roasted Apple Grilling Sauce, inihaw na chops na pinahiran ng apple glaze, may inihaw na golden apples.
Hugasan ang pork chops at timplahan ng steak at chop seasoning. Painitin ang grill at initin ang grilling sauce sa maliit na palayok. Kapag puti na ang uling, i-grill ang chops na ibabaling bawat 3 minuto hanggang maluto. Pahiran ng apple grilling sauce malapit sa katapusan ng oras ng pagluluto.
Wash the pork chops and seasoning them generously with the steak and chop seasoning. Fire up your grill. While the grill is heating, warm the grilling sauce in a small saucepan. Once the coals are white (or your gas grill is preheated), place the chops on the grill. Grill the chops, turning them every 3 minutes, until they are cooked through. You may baste them with the apple grilling sauce towards the end of the cooking time.
Hiwain ang mga mansanas sa kalahati, i-spray ang pinutol na bahagi ng butter cooking spray, at ilagay sa grill pagkatapos alisin ang mga chops.
Once the pork chops are removed from the grill, slice the apples in half. Spray the cut sides of the apple halves with butter cooking spray and place them on the grill.
I-grill ang mga mansanas sa magkabilang panig ng pitong minuto, pagkatapos ay alisin. Ayusin sa paligid ng plato na nakita ang grill marks. Ibuhos ang grilling sauce sa ibabaw ng mga mansanas at chops at ihain nang mainit.
Grill the apples for seven minutes, turning them to cook both sides. Remove the apples from the grill. Arrange the apples around the pork chops on a serving dish, ensuring the grill marks are visible. Pour the remaining grilling sauce over the apples and chops, then serve hot.