Name: Kick Ass Kabobs
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1 malaking steak; 3 pork chops; 3 chicken breasts; 1 red onion; 1 red pepper; 1 green pepper; 1 zucchini; 1 bote ng Worcestershire sauce; 1 bote ng Kikkoman soy sauce; 1 bote ng Kikkoman teriyaki sauce; 1 pack ng shake and bake; Season salt ayon sa panlasa; 4 piraso ng bacon; 1 bote ng A1 sauce; 1 bote ng maple syrup

Kick Ass Kabobs

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Kick Ass Kabobs ay nilagyang skewer ng marinated na baka, baboy na may bacon, manok, at gulay, iniihaw hanggang luto.

Kick Ass Kabobs

Mga Sangkap

Ingredients

1 malaking steak

1 large steak

3 pork chops

3 chicken breasts

1 red onion

1 red pepper

1 green pepper

1 zucchini

1 bote ng Worcestershire sauce

1 bottle Worcestershire sauce

1 bote ng Kikkoman soy sauce

1 bottle Kikkoman blue label soy sauce

1 bote ng Kikkoman teriyaki sauce

1 bottle Kikkoman teriyaki sauce

1 pack ng shake and bake

1 pack Shake 'n Bake

Season salt ayon sa panlasa

Season salt

4 piraso ng bacon

4 strips bacon

1 bote ng A1 sauce

1 bottle A1 sauce

1 bote ng maple syrup

1 bottle maple syrup

Mga Hakbang

Instructions

Para sa baka, tenderize, kuskusin ng season salt at gupitin sa cubes. Pagsamahin ang soy sauce at Worcestershire sauce at i-marinate nang magdamag.

For the beef, begin by tenderizing it. Rub it generously with season salt before dicing it into cubes. In a separate bowl, combine the soy sauce and Worcestershire sauce, and use this mixture to marinate the beef overnight.

Para sa baboy, gupitin sa cubes at balutin ng shake and bake. Kapag handa nang isaksak sa skewer, balutin ang bawat piraso ng isang maliit na strip ng bacon na binabad sa maple syrup at gamitin ang mga skewer upang pagsamahin ang mga ito.

For the pork, cut it into cubes and coat them well in the Shake 'n Bake mix. Just before you're ready to place them on the skewers, wrap each pork cube with a small strip of bacon that has been dipped in maple syrup, using the skewer itself to hold the bacon in place.

Gupitin ang lahat ng gulay at ilagay ang lahat ng sangkap sa random na pagkakasunod sa mga skewer. I-grill sa katamtamang apoy ng 30 hanggang 45 minuto hanggang maluto ang lahat ng karne. Paminsan-minsang i-brush ang mga gulay ng soy sauce. Enjoy.

Dice all the vegetables. Arrange all the made ingredients onto the skewers in any random order you prefer. Grill the kabobs over medium heat for 30 to 45 minutes, or until all the meat is well cooked. Remember to brush the vegetables with soy sauce occasionally while grilling. Once done, serve and enjoy!