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Jalapeño Jelly Grilled Pork Chops ay pinahiran ng teriyaki butter, iniihaw, saka ni-glaze ng matamis-anghang na jalapeño jelly.
Initin ang iyong grill sa 374-400
Preheat your grill to a temperature between 375°F and 400°F.
Tunawin ang butter at haluin ang teriyaki sauce.
In a small bowl, melt the butter, then stir in the teriyaki sauce until well combined.
Timplahan at ipahid ang butter at teriyaki sauce. Hayaang tumayo ng 10-15 minuto bago ilagay sa grill.
Season the pork chops with salt, pepper, and garlic salt. Brush them generously with the melted butter and teriyaki sauce mixture. Allow the seasoned chops to rest for 10 to 15 minutes before placing them on the hot grill.
Lutuin ng 4-5 minuto pagkatapos ay baligtarin. Kapag may natitirang 2 minuto na, magpahid ng jelly at lutuin ang huling 2 minuto. Alisin sa grill at I-enjoy!
Grill the pork chops for 4 to 5 minutes on one side, then flip them over. With about 2 minutes remaining in the cooking time, spread the jalapeño jelly over the chops. Continue cooking for the final 2 minutes. Once done, remove the pork chops from the grill, serve immediately, and enjoy!
