Lutong-bahay

Lutong Bahay: Red-Braised Mini Drumettes na may Spring Onion

Name: Lutong Bahay: Red-Braised Mini Drumettes na may Spring Onion
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 3 mini chicken drumettes; 1 dahon ng sibuyas; 2 butil ng bawang; sili, ayon sa pangangailangan; 30ml inuming tubig; mantika, ayon sa pangangailangan; Marinade: 15ml toyo; Marinade: 5ml rice wine; Marinade: dahon ng sibuyas, ayon sa pangangailangan; Braising sauce: 15ml toyo; Braising sauce: 5ml tubig; Braising sauce: 1 kutsaritang asukal

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Red-braised mini drumettes na may spring onion: pinirito ang marinated na manok, nilaga sa toyo, asukal, bawang, at sili hanggang makintab.

Lutong Bahay: Red-Braised Mini Drumettes na may Spring Onion

Home Cooking: Red-Braised Mini Drumettes with Spring Onion

Mga Sangkap

Ingredients

3 mini chicken drumettes

1 dahon ng sibuyas

1 spring onion

2 butil ng bawang

2 cloves garlic

sili, ayon sa pangangailangan

chilli, as needed

30ml inuming tubig

30ml drinking water

mantika, ayon sa pangangailangan

oil, as needed

Marinade: 15ml toyo

Marinade: 15ml soy sauce

Marinade: 5ml rice wine

Marinade: dahon ng sibuyas, ayon sa pangangailangan

Marinade: spring onion, as needed

Braising sauce: 15ml toyo

Braising sauce: 15ml soy sauce

Braising sauce: 5ml tubig

Braising sauce: 5ml water

Braising sauce: 1 kutsaritang asukal

Braising sauce: 1 teaspoon sugar

Mga Hakbang

Instructions

Hugasan at ihanda ang lahat ng sangkap.

Wash and prepare all ingredients.

I-marinate ang mga drumettes sa marinade nang 15 minuto.

Marinate the drumettes in the marinade for 15 minutes.

Gamitin ang gilid ng kutsilyo para bugbugin at hiwain ang dahon ng sibuyas, bawang, at sili.

Use the flat of a knife to smash and roughly chop the spring onion, garlic, and chilli.

Magpainit ng kawali na may mantika sa katamtamang mababang init.

Heat a frying pan with oil over medium-low heat.

I-pan-fry ang mga marinated na drumettes hanggang gintong kayumanggi ang ibabaw — hindi kailangang maging ganap na luto. Alisin at itabi.

Pan-fry the marinated drumettes until the surface is golden — they don't need to be fully cooked through. Remove and set aside.

I-stir-fry ang dahon ng sibuyas, bawang, at sili hanggang mabango.

Stir-fry the spring onion, garlic, and chilli until fragrant.

Ibuhos ang braising sauce (toyo at tubig), painitin hanggang kumulo at mabango.

Pour in the braising sauce (soy sauce and water), heat until boiling and fragrant.

Idagdag ang mga pan-fried drumettes.

Add the pan-fried drumettes.

Takpan at bawasan sa mahinang init. Buksan ang takip tuwing 5 minuto para ibalik ang mga drumettes. Mag-braise nang 20–30 minuto. Kung mababa na ang sauce, magdagdag ng kaunting tubig o toyo ayon sa pangangailangan.

Cover and reduce to low heat. Open the lid every 5 minutes to turn the drumettes. Braise for 20–30 minutes. If the sauce is running low, add a little water or soy sauce as needed.

Tala: Ang tuktok ng drumette ay mas mahirap maluto. Pagkatapos ng 15 minuto ng braising, ibalik ang tuktok pababa sa sauce at ipagpatuloy ang braising nang 10–15 minuto pa.

Note: The top of the drumette is harder to cook through. After 15 minutes of braising, flip them top-side down into the sauce and continue braising for 10–15 more minutes.

Ilagay sa plato at ihain.

Plate and serve.