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ni CookWhatHK0 na-save
Steamed na Manok at Baby Cabbage na may baby cabbage sa ilalim, nilagyan ng hinandang hita ng manok, luya, sili at sibuyas, siningaw hanggang malambot.
Balatan at alisan ng buto ang hita ng manok at hiwain nang maliit, gawing singsing ang sili, tadtarin ang dahon ng sibuyas at luya. Lagyan ang manok ng sili, dinurog na luya, kaunting dahon ng sibuyas, kaunting paminta at kaunting cornstarch, isang kutsarang cooking wine at kalahating kutsarang light soy sauce. Masahin at i-marinate sandali.
Skin and debone the chicken thighs and cut into small pieces, ring the chilli, and finely chop the spring onion and ginger. Add the chilli, minced ginger, a little spring onion, a little white pepper and a little cornstarch to the chicken, then a spoon of cooking wine and half a spoon of light soy sauce. Mix well and marinate for a while.
Ihanay ang baby cabbage sa ilalim ng plato, ilagay ang manok sa ibabaw at singawin nang 20 minuto.
Lay the baby cabbage on the bottom of a plate, place the chicken on top and steam for 20 minutes.
Budburan pa ng kaunting dahon ng sibuyas at tangkilikin.
Sprinkle on a little more spring onion and enjoy.
