Name: Sweet n Spicy Basil Tomato Filet Mignon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1/4 tasa ng tubig; 1/4 tasa ng olive oil, extra virgin; 1/2 tasa ng sariwang basil; 1 kutsarita ng coarse black pepper; 1/2 butil ng bawang, minced; 1 kutsarang hiwa ng dried chili pepper; 1 kutsarita ng worcestershire sauce; 8 oz Filet Mignon; 2 kutsarang Red Wine Vinegar; 4 kurot ng sea salt

Sweet n Spicy Basil Tomato Filet Mignon

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Sweet n Spicy Basil Tomato Filet Mignon, minamarinate ang steak sa basil, sili, at red wine vinegar bago i-grill.

Sweet n Spicy Basil Tomato Filet Mignon

Sweet N Spicy Basil Tomato Filet Mignon

Mga Sangkap

Ingredients

1/4 tasa ng tubig

1/4 cup water

1/4 tasa ng olive oil, extra virgin

1/4 cup extra virgin olive oil

1/2 tasa ng sariwang basil

1/2 cup fresh basil

1 kutsarita ng coarse black pepper

1 teaspoon coarse black pepper

1/2 butil ng bawang, minced

1/2 clove minced garlic

1 kutsarang hiwa ng dried chili pepper

1 tablespoon sliced dried chili pepper

1 kutsarita ng worcestershire sauce

1 teaspoon Worcestershire sauce

8 oz Filet Mignon

8 ounces Filet Mignon

2 kutsarang Red Wine Vinegar

2 tablespoons Red Wine Vinegar

4 kurot ng sea salt

4 pinches sea salt

Mga Hakbang

Instructions

Banlawan ang mga filet sa malamig na tubig.

Rinse the filets under cool water.

Ihalo ang lahat ng nakalista na herbs at seasonings kasama ang red wine at hayaang mag-marinate ng hindi bababa sa 30 minuto sa isang airtight container o zip lock bag.

In a bowl, combine all the listed herbs and seasonings with the red wine vinegar. Place the filets into an airtight container or a zip-top bag, add this marinade mixture, and let them marinate for at least 30 minutes.

Palamigin at i-grill!

Once marinated, chill the filets, then grill them to your desired doneness.

Para sa garnish, magdagdag ng French onion, diced tomatoes at shredded sariwang basil sa ibabaw ng grilled filet.

For a beautiful garnish, top the grilled filet with French onion, diced tomatoes, and shredded fresh basil.

Opsyonal: Maaaring maglagay ng toasted crouton/toast sa ilalim ng filet habang nagpe-plate up.

Optional: When plating, you can place a toasted crouton or a slice of toast underneath the filet.