Lutong-bahay
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Lamb sirloin chops na hinaluan ng rosemary, thyme, bawang, at cayenne, isinear sa iron pan tapos niluto sa oven.
Pag-araling hugasan ang lamb steak, pagkatapos ay patuyuin gamit ang paper towel.
Wash the lamb steaks, then pat them dry with paper towels.
Haluin ang lahat ng pampalasa at ilagay sa buong lamb. I-marinate ng 4-5 oras bago lutuin.
In a bowl, combine all the spices. Rub this mixture generously all over the lamb steaks. Allow the lamb to marinate for 4 to 5 hours before you plan to cook it.
Mas gusto ko ang iron pan para sa magaan na pagsear ng lamb chops dahil nagbibigay ito ng usok na lasa. Mag-ingat na hindi masunog.
When it's time to cook, I prefer to lightly sear the lamb chops in a cast iron pan, as this imparts a wonderful smoky flavor. Be careful not to burn them during this step.
I-set ang oven sa 375°F at i-bake ang chops ng 10 minuto, baliktarin sa kalagitnaan.
Preheat your oven to 375°F (190°C). Transfer the seared chops to the oven and bake for 10 minutes, making sure to flip them halfway through.
