Sopas na Lotus Root at Tadyang ng Baboy

Name: Sopas na Lotus Root at Tadyang ng Baboy
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: lotus root 250 g; tadyang ng baboy 200 g; salad oil, asin, MSG, sibuyas-dahon na hiniwa, hiniwang luya, toyo, star anise, at sesame oil — bawat isa ayon sa panlasa

ni CookWhatHK0 na-save

Sopas na lotus root at tadyang ng baboy: pinakuluan ang tadyang na may star anise, luya, at sibuyas, tsaka lotus root, winisikan ng sesame oil.

Sopas na Lotus Root at Tadyang ng Baboy

Lotus Root and Pork Rib Soup

Mga Sangkap

Ingredients

lotus root 250 g

lotus root 250g

tadyang ng baboy 200 g

pork ribs 200g

salad oil, asin, MSG, sibuyas-dahon na hiniwa, hiniwang luya, toyo, star anise, at sesame oil — bawat isa ayon sa panlasa

salad oil, salt, MSG, spring onion segments, ginger slices, soy sauce, star anise, and sesame oil — each as needed

Mga Hakbang

Instructions

Talupan ang lotus root, hugasan, at hiwain ng pira-piraso. Hugasan at putulin ang tadyang ng baboy.

Peel the lotus root, rinse, and cut into chunks. Rinse the pork ribs and chop into pieces.

Banlian ang tadyang sa kumukulong tubig, hanguin, at patulain.

Blanch the pork ribs in boiling water, then lift out and drain.

Painitin ang mantika sa kawali. Igisa ang sibuyas-dahon, luya, at star anise hanggang mabango.

Heat oil in a wok. Add spring onion segments, ginger slices, and star anise; stir-fry until aromatic.

Idagdag ang tadyang at igisa.

Add the pork ribs and stir-fry.

Lagyan ng tubig. Timplahan ng asin, MSG, at toyo.

Pour in water. Season with salt, MSG, and soy sauce.

Pakuluan hanggang halos malambot na ang tadyang (mga 80%), pagkatapos idagdag ang lotus root.

Slow-simmer until the ribs are about 80% cooked, then add the lotus root.

Pakuluan sa mahinang apoy hanggang malambot na malambot ang tadyang. Iwilig ang sesame oil at ihain.

Simmer over low heat until the ribs are fall-apart tender. Drizzle with sesame oil and serve.