Atsara

Hot Giardiniera

Name: Hot Giardiniera
Yield: 2 servings
Cuisine: Italian
Ingredients: ● Para sa Mga Gulay [lahat ng peppers at sibuyas ay julienned]; 2 extra-large na matibay na pipino, nabalatan; 3 English cucumber, hindi nabalatan; 1 extra-large na Vidalia onion; 1/2 tasa ng pulang sibuyas; 1/2 tasa ng berdeng sibuyas; 8 butil ng bawang, dinurog at tinadtad; 1/2 tasa ng tinadtad na tangkay ng kintsay; 1 tasa ng baby carrots (opsyonal); 1 berdeng bell pepper, walang buto; 4 malalaking pulang sweet baby bell pepper, walang buto; 4 malalaking orange na sweet baby bell pepper, walang buto; 4 malalaking dilaw na sweet baby bell pepper, walang buto; 3 extra-large na jalapeño pepper, walang buto; 1/2 tasa ng cauliflower florets; ● Para sa Mason Jar Seasoning [ayon sa panlasa — magandang dami ng bawat isa]; Whole peppercorn; Crushed bay leaves; Habanero pepper flakes; Red pepper flakes; Oregano; Italian seasoning; Granulated onion powder; Pinong tinadtad na sariwang bawang; ● Para sa Pinakuluang Brine; 2.5 tasa ng white vinegar; 8 tasa ng filtered water; 1/2 tasa ng granulated sugar; 1 kutsara ng granulated garlic powder; 1 kutsara ng granulated onion powder

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Hot giardiniera na pinuno ang mga garapon ng julienned na siling, pipino at cauliflower sa pinakuluang suka at sili.

Hot Giardiniera

Mga Sangkap

Ingredients

● Para sa Mga Gulay [lahat ng peppers at sibuyas ay julienned]

For the Vegetables (all peppers and onions should be julienned):

2 extra-large na matibay na pipino, nabalatan

2 extra-large firm cucumbers, peeled

3 English cucumber, hindi nabalatan

3 English cucumbers, unpeeled

1 extra-large na Vidalia onion

1 extra-large Vidalia onion

1/2 tasa ng pulang sibuyas

1/2 cup red onions

1/2 tasa ng berdeng sibuyas

1/2 cup green onions

8 butil ng bawang, dinurog at tinadtad

8 cloves garlic, smashed and then minced

1/2 tasa ng tinadtad na tangkay ng kintsay

1/2 cup chopped celery stalks

1 tasa ng baby carrots (opsyonal)

1 cup baby carrots (optional)

1 berdeng bell pepper, walang buto

1 green bell pepper, deseeded

4 malalaking pulang sweet baby bell pepper, walang buto

4 large red sweet baby bell peppers, deseeded

4 malalaking orange na sweet baby bell pepper, walang buto

4 large orange sweet baby bell peppers, deseeded

4 malalaking dilaw na sweet baby bell pepper, walang buto

4 large yellow sweet baby bell peppers, deseeded

3 extra-large na jalapeño pepper, walang buto

3 extra-large jalapeño peppers, deseeded

1/2 tasa ng cauliflower florets

1/2 cup cauliflower florets

● Para sa Mason Jar Seasoning [ayon sa panlasa — magandang dami ng bawat isa]

For the Mason Jar Seasoning (add good dashes of each, to taste):

Whole peppercorn

Whole peppercorns

Crushed bay leaves

Habanero pepper flakes

Red pepper flakes

Oregano

Italian seasoning

Granulated onion powder

Pinong tinadtad na sariwang bawang

Finely minced fresh garlic

● Para sa Pinakuluang Brine

For the Boiled Brine:

2.5 tasa ng white vinegar

2.5 cups white vinegar

8 tasa ng filtered water

8 cups filtered water

1/2 tasa ng granulated sugar

1/2 cup granulated sugar

1 kutsara ng granulated garlic powder

1 tablespoon granulated garlic powder

1 kutsara ng granulated onion powder

1 tablespoon granulated onion powder

4 kutsara ng coarse sea salt

4 tablespoons coarse sea salt (add more if desired)

● Para sa Mga Opsyon

Optional Additions:

Green olives

Manipis na hiwa ng repolyo

Thinly sliced cabbage

● Para sa Kagamitan

Equipment:

12 sterilized na half-pint mason jars

12 sterilized half-pint Mason or Kerr jars

1 squeeze bottle ng white vinegar, para ihain sa gilid

1 squeeze bottle of white vinegar (to serve on the side)

Mga Hakbang

Instructions

Tadtarin ang lahat ng gulay.

Chop all the vegetables.

Lagyan ng jar seasoning sa ilalim ng bawat Mason jar ayon sa panlasa.

Add your desired seasonings to the bottom of each Mason jar.

Ilagay ang mga gulay sa mga garapon.

Carefully place the chopped vegetables into the jars.

Ihanda ang brine sa pamamagitan ng pagsasama ng lahat ng brine ingredients at pakuluan.

Prepare and boil the brine mixture.

Punan ang mga garapon ng mainit na brine hanggang halos sa tuktok. Takpan nang mahigpit at igulong nang masigla.

Pour the hot brine into the jars, filling them almost to the very top. Cap them tightly and shake vigorously.

Baligtarin ang mga mainit na garapon at iwanan hanggang lumamig nang tuluyan. Nakakatulong ito sa pag-seal ng mga takip. Igulong o baligtarin paminsan-minsan.

Invert the hot jars and let them sit until they cool down completely. This step helps ensure the lids seal properly. Remember to shake them up occasionally while they cool.

I-refrigerate ng hindi bababa sa 2 araw bago ihain — ang lasa ay tumitindi sa paglipas ng panahon. Igulong o baligtarin ang mga garapon paminsan-minsan. Ihain na may karagdagang suka sa gilid.

Refrigerate the giardiniera for at least 2 days, or even longer, as the flavor only improves with time. Continue to shake the jars or flip them over occasionally. Serve with an extra side of vinegar. Enjoy!