Mga inihurno
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Milk Mini Biscuits ay maliliit na bola ng potato starch, whole milk powder at cake flour, inihurno sa 150C hanggang magaan at malutong.
Basagin ang itlog sa mangkok at haluin hanggang pantay.
Crack the egg into a bowl and beat until combined.
Salain ang icing sugar papasok at haluin hanggang matunaw.
Sift in the icing sugar and stir until it dissolves.
Idagdag ang corn oil at haluin hanggang pantay.
Add the corn oil and stir until combined.
Salain ang baking powder, cake flour at milk powder papasok sa timplang itlog.
Sift the baking powder, cake flour and milk powder into the egg mixture.
Pagkatapos ay salain ang potato starch papasok sa timplang itlog.
Then sift the potato starch into the egg mixture.
Haluin gamit ang spatula hanggang mabuo ang mumo-mumo.
Fold with a spatula until it forms flaky crumbs.
Gamit ang kamay, buuin ang masa na hindi tuyo at hindi malagkit.
Bring it together by hand into a dough that is neither dry nor sticky.
Igulong ang masa na parang lubid at hatiin sa maliliit na piraso gamit ang dough scraper.
Roll the dough into a rope and cut it into small pieces with a dough scraper.
Bilugin ang bawat piraso sa kamay, pantay-pantay ang laki hangga't maaari.
Roll each piece into a small ball by hand, keeping them as even in size as possible.
Lagyan ng parchment paper ang baking tray at ayusin ang mga bola dito.
Line a baking tray with parchment and arrange the balls on it.
Ihurno sa preheated oven sa 150C, itaas at ibaba, ng 15 minuto.
Bake in a preheated oven at 150C, top and bottom heat, for 15 minutes.
