Lutong-bahay
ni CookWhatHK0 na-save
Mouth-Watering Chicken na pinakuluang manok, hiniwa nang malamig at binuhusan ng mala sauce na chilli oil, Sichuan pepper, mani at sesame.
Hugasan ang sibuyas-dahon at hiwain nang manipis. Durugin ang crispy peanuts gamit ang likod ng kutsilyo.
Wash the spring onions and chop into small rings. Crush the crispy peanuts using the back of a knife.
Dahan-dahang durugin ang black sesame seeds gamit ang chopsticks, pagkatapos i-toast sa tuyong kawali hanggang mabango.
Lightly press the black sesame seeds with chopsticks, then toast in a dry pan until fragrant.
Linisin nang husto ang manok. Pakuluan sa kumukulong tubig hanggang sa lutung-luto pa lang, pagkatapos hanguin.
Clean the rooster thoroughly. Poach in a pot of boiling water until just cooked, then remove.
Kapag lumamig na ang manok, hiwain sa mga piraso na mga 5 cm haba at 1 cm lapad, pagkatapos iayos sa plato.
Once the chicken has cooled, chop into strips about 5cm long and 1cm wide, and arrange on a plate.
Lambutin ang peanut butter sa sesame oil. Idagdag ang asin, chilli oil, malamig na chicken stock, ground Sichuan pepper, sangkutsang black sesame, at crispy peanuts upang gumawa ng numbing-spicy na sarsa.
Loosen the peanut butter with sesame oil. Stir in the salt, chilli oil, cold chicken stock, ground Sichuan pepper, toasted black sesame, and crispy peanuts to make a numbing-spicy dressing.
Ibuhos ang numbing-spicy na sarsa sa manok, budburan ng sibuyas-dahon, at ihain.
Pour the numbing-spicy dressing over the chicken, scatter with spring onion, and serve.
