Lutong-bahay
ni CookWhatHK0 na-save
Clam at mala chicken pot na iniprito ang manok kasama ng luya, shallots, at bawang, ginisa sa mala sauce, tapos sinteam ang clams hanggang bumukas.
I-marinate ang manok sa light soy sauce, sesame oil, asukal, paminta, oyster sauce, at Huadiao wine ng 5 minuto.
Marinate the chicken pieces with light soy sauce, sesame oil, sugar, white pepper, oyster sauce, and Huadiao wine for 5 minutes.
Magpainit ng kawali na may isang kutsarang mantika at igisa ang luya, shallots, at bawang hanggang mabango, tapos idagdag ang manok at iprito hanggang ginto.
Heat a pan with one tablespoon of oil and stir-fry the ginger, shallots, and garlic until fragrant, then add the chicken and sear both sides until golden.
Idagdag ang chicken-pot sauce at igisa hanggang mabango, tapos i-deglaze ng alak. Magdagdag ng maliit na mangkok tubig, ilagay ang clams, takpan, at lutuin sa medium-low hanggang bumukas ang clams.
Add the chicken-pot sauce and stir-fry until fragrant, then deglaze with wine. Add a small bowl of water, put in the clams, cover, and cook over medium-low heat until the clams open.
Sa huli idagdag ang sili at wansoy, ihalo, at ihain.
Finally add the chilli and coriander, toss to combine, and serve.
