Salad
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Mozzarella na Puno ng Panzanella, hinukay na mozzarella na pinunan ng salad ng kamatis, olibo, capers at toasted na tinapay.
I-hollow out ang mozzarella at itabi ito. Hiwain ang loob ng mozzarella sa maliliit na piraso. I-dice ang mga kamatis, pagkatapos ay idagdag ang mga ito sa mozzarella kasama ang mga oliba at capers.
Begin by carefully hollowing out the mozzarella ball, setting the outer shell aside. Cut the removed mozzarella interior into small pieces. Dice the tomatoes, then add them to the small mozzarella pieces along with the olives and capers.
Timplahan ang mini salad ng asin, olive oil, garlic powder, red pepper flakes, at kutsaritang suka. Haluing mabuti.
Season this 'mini salad' mixture with salt, olive oil, garlic powder, red pepper flakes, and the teaspoon of vinegar. Stir everything together until it's well combined.
Hiwain ang tinapay sa maliliit na cubes at i-toast nang magaan. Hayaang lumamig, pagkatapos ay idagdag sa pinagsamang salad.
Cut the slice of bread into small cubes and toast them lightly. Once cooled, add these toasted bread cubes to the salad mixture.
Kapag ang lahat ay maayos nang tinastan, punan ang mozzarella ng pinaghalong sangkap. Maglagay ng kaunting olive oil at ihain.
Once all the components are well seasoned and mixed, carefully fill the hollowed-out mozzarella ball with the panzanella mixture. Finish with a small drizzle of olive oil and serve immediately.
