Pansit

One-Pan Chicken at Napa Cabbage Udon

Name: One-Pan Chicken at Napa Cabbage Udon
Yield: 2 servings
Cuisine: Japanese
Ingredients: 100 g (mga 1-2 dahon) napa cabbage; 100 g na boneless, skin-on chicken thigh; 2 kutsarang mirin; 1 kutsarang toyo; 1 kutsaritang granulated sugar; 1 pakete ng dashi (soup stock); 1 1/4 tasang tubig (300 ml); 1 bahagi ng frozen udon noodles; 1 kutsaritang cornstarch; 2 kutsarang tubig (30 ml, para sa cornstarch slurry); 1 malaking itlog

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One-Pan Chicken at Napa Cabbage Udon na may seared na manok at repolyo, udon sa dashi broth na pinalapot ng maizena at itlog.

One-Pan Chicken at Napa Cabbage Udon

One Pan Chicken and Napa Cabbage Udon

Mga Sangkap

Ingredients

100 g (mga 1-2 dahon) napa cabbage

3.5 ounces (100 grams), about 1-2 leaves, napa cabbage

100 g na boneless, skin-on chicken thigh

3.5 ounces (100 grams) boneless, skin-on chicken thigh

2 kutsarang mirin

2 tablespoons mirin

1 kutsarang toyo

1 tablespoon soy sauce

1 kutsaritang granulated sugar

1 teaspoon granulated sugar

1 pakete ng dashi (soup stock)

1 packet dashi (soup stock)

1 1/4 tasang tubig (300 ml)

1 1/4 cups water (300 ml)

1 bahagi ng frozen udon noodles

1 portion frozen udon noodles

1 kutsaritang cornstarch

1 teaspoon cornstarch

2 kutsarang tubig (30 ml, para sa cornstarch slurry)

2 tablespoons water (30 ml), for the cornstarch slurry

1 malaking itlog

1 large egg

Mga Hakbang

Instructions

Hiwain nang pahaba ang napa cabbage sa kalahati, pagkatapos hiwain sa mga piraso na mga 3-4 cm ang lapad. Hiwain ang manok sa mga piraso na bahagyang mas malaki kaysa sa isang kagat.

First, cut the napa cabbage in half lengthwise, then slice it into pieces about 1 1/2 inches wide. Cut the chicken into pieces that are slightly larger than bite-size.

Initin ang isang kawali at ilagay ang manok na balat pababa. I-sear hanggang magkulay, pagkatapos baliktarin.

Heat a frying pan and place the chicken, skin-side down, into the hot pan. Sear until the skin is nicely browned, then flip the chicken over.

Idagdag ang napa cabbage at hayaang maluto nang hindi hinahalo hanggang medyo masunog.

Add the napa cabbage to the pan and let it cook without stirring until it develops a slight char.

Kapag bahagyang nagkulay na ang repolyo, ibuhos ang mirin, toyo, at asukal sa manok at haluin para mapahiran.

Once the cabbage is lightly browned, pour the mirin, soy sauce, and sugar over the chicken. Stir everything to ensure the chicken is well coated.

Habang may natitirang kaunting likido, buksan ang dashi packet at idagdag ang laman sa kawali kasama ang tubig.

While some liquid remains in the pan, open the dashi packet and add its contents, along with the water.

Kapag kumulo na ang tubig, idagdag ang frozen udon noodles. Takpan at lutuin ng halos 90 segundo.

Once the water comes to a boil, add the frozen udon noodles. Cover the pan and cook for about 90 seconds.

Haluin ang cornstarch sa tubig para gumawa ng slurry, pagkatapos idagdag ito sa sabaw. Kapag bahagyang lumapot, ibuhos ang pinalo na itlog. Ihain sa isang mangkok at i-enjoy.

In a separate small bowl, stir the cornstarch with the 2 tablespoons of water to create a slurry. Add this slurry to the broth in the pan. Once the broth has slightly thickened, pour in the beaten egg. Serve immediately in a bowl and enjoy.