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One-pan spaghetti na may mussels, clams, calamari, at shrimp sa maanghang na 'Nduja sauce na may white wine at parsley.
I-sauté ang bawang sa olive oil, idagdag ang seafood, at lutuin nang 2 minuto (kung gumagamit ng sariwang seafood, lutuin lamang nang 1 minuto). I-deglaze gamit ang white wine, pagkatapos ay itabi ang seafood.
Sauté the garlic in extra-virgin olive oil. Add the mixed seafood and cook for 2 minutes. If you are using fresh seafood, reduce the cooking time to just 1 minute. Deglaze the pan with the dry white wine, then remove the seafood and set it aside.
Ibuhos ang tubig sa kawali at idagdag ang 'Nduja. Haluin para matunaw, pagkatapos ay idagdag ang spaghetti. Kapang malapit nang maluto ang pasta, idagdag ang seafood at maraming tinadtad na parsley.
Pour the water into the same pan and add the 'Nduja. Stir well until the 'Nduja has dissolved. Add the spaghetti. Once the pasta is almost cooked, return the seafood (and any accumulated juices) to the pan, along with a generous amount of chopped parsley.
Lutuin ang lahat nang magkasama nang 1 minuto, na hinahalo para pagsamahin.
Continue to cook everything together for another minute, stirring constantly to combine all the ingredients well.
