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Skyr Brioche ay mabilis na tinapay na may chocolate chips, hinaluan ng skyr, harina, at baking powder bago hugisan at hurnuhin.
Painitin ang oven sa 200°C, gamit ang conventional heat.
Preheat your oven to 400°F (200°C) using conventional heat.
Haluin ang skyr, harina, at baking powder nang sama-sama gamit ang kamay.
In a bowl, combine the skyr, flour, and baking powder, stirring them together by hand.
Idagdag ang chocolate chips at haluing mabuti.
Add the chocolate chips, stirring until they are uniformly distributed throughout the dough.
Hatiin ang masa sa dalawa at paikutin ang dalawang piraso nang magkasama para bumuo ng tinapay na may braid. O, iwanan ito nang buo o hugis-hugis ayon sa gusto mo.
Now, divide the dough into two equal portions. You can twist these two pieces together to create a braid. Alternatively, feel free to leave the dough as a single piece or shape it however you prefer.
Bilang alternatibo, igulong ang masa sa isang mahabang lubid at ikutin ito sa isang spiral.
Another shaping option is to roll the dough into a long rope and then coil it into a spiral.
Batihin ang itlog na may kaunting gatas at pahiran ng halo ang brioche.
Whisk the egg with a splash of milk, then use this mixture to brush over your brioche.
I-bake sa 200°C ng 25 minuto.
Place the brioche in the preheated oven and bake it at 400°F (200°C) for 25 minutes.
