Mga inihurno
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French Bread Pizza ay tinapay na may garlic butter, mozzarella, pepperoni, sausage, at maanghang na giardiniera, inihurno hanggang ginto.
Initin ang butter at olive oil sa medium saucepan sa medium-low na apoy hanggang matunaw ang butter. Idagdag ang sariwang bawang at bawang powder, pepper flakes, oregano, at isang kurot ng asin at lutuin, haluin paminsan-minsan, hanggang lumambot ang bawang ngunit hindi mag-brown, mga 1 minuto. Alisin sa apoy.
Heat the butter and olive oil in a medium saucepan over medium-low heat until the butter has melted. Add the minced fresh garlic, garlic powder, red pepper flakes, chopped oregano, and a pinch of salt. Cook this mixture, stirring occasionally, until the garlic softens but doesn't brown, which should take about 1 minute. Remove the saucepan from the heat.
Ilagay ang tinapay na nakaharap ang pinutol na bahagi pataas sa malinis na ibabaw ng trabaho. Gamit ang rimmed baking sheet, pindutin ang tinapay nang pantay hanggang mapiga sa humigit-kumulang 2/3 ng orihinal na taas nito.
Place the bread, cut-side up, on a clean work surface. Using a rimmed baking sheet (the recipe author notes they use the sheet tray from their toaster oven), press down evenly on the bread until it's compressed to about two-thirds of its original height.
Ilagay ang tinapay sa ibabaw ng rimmed baking sheet. Gamit ang pastry brush, pahiran ng kalahati ng garlic/butter/oil mixture nang pantay sa mga pinutol na ibabaw ng tinapay, siguraduhing may maraming piraso ng bawang at herbs.
Transfer the compressed bread to a rimmed baking sheet. With a pastry brush, evenly spread half of the garlic, butter, and oil mixture over the cut surfaces of the bread, ensuring you include plenty of garlic bits and herbs.
Idagdag ang pizza sauce sa natitirang garlic/butter/oil mixture sa kawali, haluin para pagsamahin.
Add the pizza sauce to the remaining garlic, butter, and oil mixture in the saucepan, then stir everything together until well combined.
Maglagay ng NAPAKALAPAD na layer ng mozzarella nang pantay sa ibabaw ng tinapay at ilipat sa oven. I-bake @ 200°C hanggang barely matunaw ang keso, 3-5 minuto.
Spread a very thin, even layer of mozzarella cheese over the surface of the bread. Transfer it to the oven and bake at 400°F until the cheese is just barely melted, which typically takes 3 to 5 minutes.
Maglagay ng layer ng sarsa, pagkatapos ay ilatag ang natitirang mozzarella sa ibabaw ng sarsa. Lagyan ng hiniwang pepperoni, piraso ng raw Italian sausage, at dollop ng hot giardiniera. Budburan ng parmesan.
Now, spread a layer of the made sauce over the bread, followed by the remaining mozzarella cheese on top of the sauce. Arrange the sliced pepperoni, pieces of raw Italian sausage, and dollops of hot giardiniera over the cheese. Finish by sprinkling with Parmesan cheese.
I-bake @ 200°C hanggang maluto ang sausage at matunaw ang keso at nagsisimulang mag-brown, mga 6-7 minuto. Alisin mula sa oven at agad na budburan ng mas maraming Parmesan at tinadtad na basil. Maghagis ng kaunting extra-virgin olive oil.
Return the pizza to the oven and bake at 400°F until the sausage is fully cooked and the cheese is melted and just beginning to brown, about 6 to 7 minutes. Remove it from the oven and immediately sprinkle with additional Parmesan cheese and the chopped fresh basil. Drizzle a little extra-virgin olive oil over the top before serving.
