Mga inihurno
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Little Bear Burgers ay malambot na milk buns na may rye flour at carrot powder, hinugis na may tenga at nilagyan ng manok, pipino, litsugas at keso.
Ilagay ang bread flour, rye flour, asukal, binating itlog, asin, yeast, tubig, pork floss at carrot powder sa bread machine at masahin ng 10 minuto, idagdag ang malambot na mantikilya at masahin ng 10 hanggang 20 minuto pa; sa tag-init, palamigin muna ang likido.
Put the bread flour, rye flour, sugar, beaten egg, salt, yeast, water, pork floss and carrot powder into a bread machine and knead for 10 minutes, then add the softened butter and knead another 10 to 20 minutes; in summer, chill the liquid first.
Alisin ang masa at hatiin sa dalawa, isang 50g at ang isa pang mas malaking bahagi na tinimbang.
Take out the dough and divide it into two portions, one weighing 50g and the other a larger portion, weighed on a scale.
Hatiin ang malaking masa ng pantay-pantay sa 12 piraso, mga 50g bawat isa.
Divide the large portion of dough evenly into 12 pieces, about 50g each.
Bilugin ang bawat masa at ilagay sa hulmahan, takpan ng plastic wrap para hindi matuyo.
Roll each piece of dough into a ball and place it in the mould, covering with plastic wrap in between to stop it drying out.
Mula sa masang inilagay noong una, hatiin sa 24 na piraso na tig-5g para gawing tenga ng oso.
From the piece of dough set aside earlier, divide it into 24 pieces of 5g each to make the bears' ears.
Pahiran ng kaunting tubig ang dugtungan para dumikit; ipatong ang tenga sa gilid ng hulmahan, kung hindi ay madidiin ito habang nagpapaalsa. Ilagay ang masa nang bahagyang hindi nasa gitna para maipatong ang tenga sa gilid ng hulmahan.
Brush a little water where they join to stick them on; rest the ears against the top edge of the mould, or fermentation will squash them out of shape. Place the dough slightly off-centre so the ears can rest on the rim of the mould.
Maglagay ng mangkok ng mainit na tubig sa oven para tumaas ang masa; kung may proving setting ang oven, gamitin ito.
Place a bowl of hot water in the oven to help it prove; if your oven has a proving setting, use it.
Hayaang tumaas hanggang doble ang laki, alisin ang tinapay at painitin ang oven sa 180C; ingatan ang ibabaw pag-alis para hindi matuyo.
Let it prove until doubled in size, take the buns out and preheat the oven to 180C; protect the surface as you remove them so they don't dry out.
Kapag mainit na, ilagay ang tinapay sa oven.
Once preheated, put the buns into the oven.
Ihurno ng mga 10 minuto hanggang mag-kulay ang ibabaw, takpan ng foil at ihurno pa ng 10 minuto; 20 minuto sa 180C sa kabuuan, iangkop ang oras at init sa sarili mong oven.
Bake for about 10 minutes until the surface colours, then cover with foil and bake another 10 minutes; that is 20 minutes at 180C in total, adjusting the time and temperature to your own oven.
Hiwain nang manipis ang chicken breast, iprito hanggang maluto at itabi.
Slice the chicken breast thinly, pan-fry until cooked and set aside.
Hiwain ang mga gulay tulad ng pipino, kamatis at litsugas.
Slice the vegetables, such as cucumber, tomato and lettuce.
Gumamit ng piping tip para maglabas ng maliliit na bilog mula sa cheese slices.
Punch out small rounds from the cheese slices with a piping tip.
Iguhit ang bibig at mata ng oso gamit ang food colouring pen, tsokolate o black sesame paste.
Draw the bears' mouths and eyes with a food colouring pen, chocolate or black sesame paste.
Lagyan ang gitna ng litsugas, manok, pipino at cheese slices, at handa na.
Fill the middle with lettuce, chicken, cucumber and cheese slices, and they are ready.
