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HK-Style Condensed Milk Sausage Buns, malambot na masa na may condensed milk na binalot sa sausage at hinurno golden na may egg wash.
Paghaluin ang tubig at condensed milk nang magkasama. Itabi.
Mix the water and condensed milk together. Set aside.
Ilagay ang bread flour, asukal, asin, at yeast sa isang malaking mangkok. Panatilihing magkabilang panig ng mangkok ang asin at yeast.
Place bread flour, sugar, salt and yeast in a large bowl. Keep the salt and yeast on opposite sides of the bowl.
Ilagay ang itlog (mag-iwan ng 1 kutsara para sa egg wash) at ang condensed milk water. Haluin upang maging masa.
Add the egg (reserving 1 tablespoon for the egg wash) and the condensed milk water. Mix into a dough.
Masahin hanggang maayos ang ibabaw. Ilagay ang butter at magpatuloy ng pagmamasa hanggang malagnat ang isang manipis na lamad.
Knead until the surface is smooth. Add the butter and continue kneading until a thin membrane can be stretched.
Hugis ang masa na may seam pababa. Takpan ng cling wrap at iwanang mag-proof sa mainit na lugar ng 45–60 minuto hanggang doble ang laki.
Shape the dough into a ball with the seam side down. Cover with cling wrap and leave to proof in a warm place for 45–60 minutes until doubled in size.
Hatiin sa 8 bahagi, guluhin sa bilog at hayaang magpahinga ng 10 minuto.
Divide into 8 portions, roll into balls and rest for 10 minutes.
I-roll ang bawat piraso sa isang 25 cm na lubid. Balutin ang isang sausage sa spiral na paraan at ilagay na may seam pababa sa baking tray.
Roll each piece into a 25 cm rope. Wrap around a sausage in a spiral pattern and place seam-side down on a baking tray.
Takpan ng cling wrap at i-proof ng isa pang 40–50 minuto hanggang lumaki ang mga bun.
Cover with cling wrap and proof for another 40–50 minutes until the buns have expanded.
Pahiran ang ibabaw ng egg wash. Opsyonal na budburan ng sesame seeds. I-preheat ang oven sa 180°C at i-bake ng 12–15 minuto hanggang gintong kayumanggi. Ilipat sa wire rack upang lumamig.
Brush the surface with egg wash. Optionally sprinkle with sesame seeds. Preheat oven to 180°C and bake for 12–15 minutes until golden brown. Transfer to a wire rack to cool.
