Lutong-bahay
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Liyempo at kastanyas na nilaga sa cassia, star anise, at rock sugar hanggang lumambot at maging mapula ang karne.
Hugasan ang liyempo na may balat at hiwain sa kuwadrado.
Rinse the skin-on pork belly and cut into chunks.
Ihanda ang balat ng cassia, dahon ng laurel, at rock sugar.
Prepare the cassia bark, bay leaves, and rock sugar.
Hugasan ang malaking sibuyas-dahon at hiwain sa mga piraso.
Wash the large spring onion and cut into segments.
Talupan ang kastanyas at itabi.
Shell the chestnuts and set aside.
Magpainit ng peanut oil sa kawali at igisa ang sibuyas-dahon, balat ng cassia, dahon ng laurel, star anise, at rock sugar hanggang umamoy mabango.
Heat peanut oil in a wok and stir-fry the spring onion, cassia bark, bay leaves, star anise, and rock sugar until fragrant.
Idagdag ang liyempo at igisa, pagkatapos ay timplahan ng light soy sauce, asin, at chicken powder para sa lasa at kulay.
Add the pork belly and stir-fry, then season with light soy sauce, salt, and chicken bouillon powder for flavour and colour.
Buhusan ng sabaw at idagdag ang kastanyas. Pakuluan hanggang luto, at ihain.
Pour in stock and add the chestnuts. Simmer until everything is cooked through, then serve.
