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Braised Pork Chop na may Sibuyas at Patatas na pinrito ang minarinate na chops, iginisa sa bawang, sibuyas at patatas, binraise sa sarsa.
Hugasan ang pork chops at i-marinate sa pampalasa. Balatan at hiwain nang malalaki ang sibuyas at patatas.
Rinse the pork chops and marinate them with the seasoning. Peel and cut the onion and potato into chunks.
Iprito ang pork chops hanggang mag-brown, idagdag ang bawang at sibuyas at igisa hanggang mabango, pagkatapos ay idagdag ang patatas at haluin.
Pan-fry the pork chops until browned, add the garlic and onion and stir-fry until fragrant, then add the potato and toss to combine.
Magdagdag ng 1/2 tasang tubig at pampalasa, pakuluan, takpan at lutuin ng 5 minuto, pagkatapos ay isalin sa plato at budburan ng spring onion.
Add 1/2 cup of water and the seasoning, bring to a boil, cover and cook for 5 minutes, then plate and garnish with chopped spring onion.
