Lutong-bahay

Stuffed Salmon

Name: Stuffed Salmon
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2–3 kutsarang Nakalaan na tubig sa pagluluto ng pasta o plant milk; 1–2 kutsarang Vegan butter o olive oil; 1/4 kutsaritang Black pepper; 1/4 kutsaritang Asin (ayusin ayon sa panlasa); 1 kutsaritang Garlic powder; 1/4 tasang Vegan Mexican cheese blend, gadgad; 1/2 tasang Vegan mozzarella, gadgad; 1 tasang Elbow macaroni (o pasta na pinili mo); 1 malaking piraso ng Salmon fillet; 1–2 kutsarang Vegan butter o olive oil; 1/2 kutsaritang Old Bay seasoning (plus dagdag para sa topping); 1/4 kutsaritang Black pepper; 1/2 kutsaritang Garlic salt; 2 butil, tinadtad na Bawang; 1 kutsaritang Sariwang dahon ng thyme (o dried thyme: 1/2 kutsarita); 1/4 tasang Vegan mozzarella; 1/3 tasang Vegan cream cheese; Basil para sa palamuti

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Stuffed Salmon na pinunan ng vegan cream cheese, mozzarella, at thyme, isinear sa kawali at inihain kasama ng mac and cheese.

Stuffed Salmon

Boo Tifully Stuffed Salmon

Mga Sangkap

Ingredients

2–3 kutsarang Nakalaan na tubig sa pagluluto ng pasta o plant milk

2 to 3 tablespoons Reserved pasta cooking water or plant milk

1–2 kutsarang Vegan butter o olive oil

1 to 2 tablespoons Vegan butter or olive oil

1/4 kutsaritang Black pepper

1/4 teaspoon Black pepper

1/4 kutsaritang Asin (ayusin ayon sa panlasa)

1/4 teaspoon Salt (adjust to taste)

1 kutsaritang Garlic powder

1 teaspoon Garlic powder

1/4 tasang Vegan Mexican cheese blend, gadgad

1/4 cup Shredded vegan Mexican cheese blend

1/2 tasang Vegan mozzarella, gadgad

1/2 cup Shredded vegan mozzarella

1 tasang Elbow macaroni (o pasta na pinili mo)

1 cup Elbow macaroni (or your choice of pasta)

1 malaking piraso ng Salmon fillet

1 large piece Salmon fillet

1–2 kutsarang Vegan butter o olive oil

1 to 2 tablespoons Vegan butter or olive oil

1/2 kutsaritang Old Bay seasoning (plus dagdag para sa topping)

1/2 teaspoon Old Bay seasoning (plus extra for topping)

1/4 kutsaritang Black pepper

1/4 teaspoon Black pepper

1/2 kutsaritang Garlic salt

1/2 teaspoon Garlic salt

2 butil, tinadtad na Bawang

2 cloves Minced garlic

1 kutsaritang Sariwang dahon ng thyme (o dried thyme: 1/2 kutsarita)

1 teaspoon Fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 tasang Vegan mozzarella

1/4 cup Vegan mozzarella

1/3 tasang Vegan cream cheese

1/3 cup Vegan cream cheese

Basil para sa palamuti

Basil, for garnish

Mga Hakbang

Instructions

Lutuin ang pasta ayon sa direksyon ng pakete, nagreserba ng 2–3 kutsarang tubig sa pagluluto. Ihalo sa mga vegan cheeses, garlic powder, asin, paminta, at vegan butter o mantika. Idagdag ang nakalaan na tubig o gatas para sa creamy na texture.

Cook the pasta according to the package instructions. Before draining, make sure to reserve 2 to 3 tablespoons of the cooking water. Once drained, combine the cooked pasta with the vegan cheeses, garlic powder, salt, pepper, and either vegan butter or olive oil. For extra creaminess, stir in the reserved pasta water or plant milk.

Patuyuin ang salmon. Sa isang maliit na mangkok, ihalo ang vegan cream cheese, mozzarella, thyme, bawang, garlic salt, black pepper, at Old Bay.

While the pasta cooks, gently pat the salmon fillet dry. In a small bowl, mix together the vegan cream cheese, mozzarella, fresh thyme leaves, minced garlic, garlic salt, black pepper, and Old Bay seasoning.

Gupitin ang isang bulsa sa salmon. Punan nang sagana gamit ang cheese mixture at kumaladkad ng kaunti sa itaas para sa dagdag na lasa.

Carefully cut a pocket into the side of the salmon fillet. Generously fill this pocket with the made cheese mixture. For an added boost of flavor, spread a small amount of the mixture on top of the salmon as well.

Initin ang vegan butter o mantika sa isang kawali sa katamtamang init. Maingat na ilagay ang stuffed salmon sa kawali, stuffed side up. Magluto ng 6–8 minuto hanggang gintong kayumanggi. I-flip o mag-baste, magluto ng isa pang 6–8 minuto hanggang maluto.

Heat the vegan butter or olive oil in a skillet over medium heat. Gently place the stuffed salmon into the pan, ensuring the stuffed side faces upwards. Cook for 6 to 8 minutes, or until it turns golden brown. Either carefully flip the salmon or baste it, continuing to cook for another 6 to 8 minutes until it's well cooked through.

Ilagay sa plato ang pan-seared stuffed salmon katabi ng creamy vegan mac & cheese. Palamutian ng basil at dagdag na Old Bay.

Serve the pan-seared stuffed salmon alongside the creamy vegan mac & cheese. Finish by garnishing with fresh basil and a sprinkle of extra Old Bay seasoning.