Lutong-bahay
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Salted Egg Steamed Pork Patty na tinimplahan ang giniling na baboy, nilagyan ng salted egg yolk, at pinasingawan bilang klasikong lutong-bahay.
Haluin ang giniling na baboy at pampalasa hanggang maging malagkit. Ihampas nang ilang beses ang baboy para mas maganda ang texture ng patty.
Mix the ground pork with the marinade until it becomes sticky. Throw the pork against the bowl a few times to give the patty a better texture.
Ilatag nang patag ang baboy sa plato, pagkatapos ilagay ang salted egg yolk sa ibabaw.
Spread the pork flat on a plate, then place the salted egg yolk on top.
Pasingawan sa malakas na apoy ng 10-12 minuto (depende sa laki at kapal ng patty). Para mas madali, maaaring pasingawan sa rice cooker habang nagluluto ng kanin.
Steam over high heat for 10-12 minutes (depending on the size and thickness of the patty). For convenience, you can steam it in the rice cooker while cooking rice.
