Lutong-bahay

Steak Balsamic na may Inihaw na French Bread

Name: Steak Balsamic na may Inihaw na French Bread
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 piraso ng fillet mignon steak; Seasoning ng iyong pagpipilian para sa steak. Gusto ko ang Weber Savory Herbs with Roasted Garlic; 1 zucchini, hiniwa; 1 sibuyas, hiniwa; 1 jalapeño, tinanggalan ng buto at hiniwa; 1 bell pepper, hiniwa. Gumamit ng pula, kahel o dilaw para sa kulay; 4-6 kabute, hiniwa; 2 butil bawang, dinurog; 12 cherry tomatoes, buo; 1/4 tasa balsamic vinegar; 1 kutsara Italian seasoning; 2 kutsarita cracked black pepper; French bread, hiniwa

ni CookWhatHK0 na-save

Steak Balsamic ay inihaw na filet mignon kasama ang ginisang gulay at cherry tomatoes na may balsamic, inihahain kasama ang inihaw na French bread.

Steak Balsamic na may Inihaw na French Bread

Steak Balsamic with Grilled French Bread

Mga Sangkap

Ingredients

2 piraso ng fillet mignon steak

2 fillet mignon steaks

Seasoning ng iyong pagpipilian para sa steak. Gusto ko ang Weber Savory Herbs with Roasted Garlic

Your preferred steak seasoning (I personally enjoy Weber Savory Herbs with Roasted Garlic)

1 zucchini, hiniwa

1 zucchini, sliced

1 sibuyas, hiniwa

1 onion, sliced

1 jalapeño, tinanggalan ng buto at hiniwa

1 jalapeño, seeded and sliced

1 bell pepper, hiniwa. Gumamit ng pula, kahel o dilaw para sa kulay

1 bell pepper, sliced (opt for a red, orange, or yellow one for added color)

4-6 kabute, hiniwa

4-6 mushrooms, sliced

2 butil bawang, dinurog

2 cloves garlic, minced

12 cherry tomatoes, buo

12 whole cherry tomatoes

1/4 tasa balsamic vinegar

1/4 cup balsamic vinegar

1 kutsara Italian seasoning

1 tablespoon Italian seasoning

2 kutsarita cracked black pepper

2 teaspoons cracked black pepper

French bread, hiniwa

French bread, sliced

Mga Hakbang

Instructions

Bago magluto, hayaang maabot ng mga steak ang room temperature. Timplahan ang magkabilang panig ng seasoning ng iyong pagpipilian. I-grill ang mga steak para makakuha ng magandang sear at lutuin sa iyong gustong antas ng pagkaluto. Gusto namin ang medium rare kaya inililipat namin ang mga ito sa grill kapag umabot sa 38°C.

Before you start cooking, allow the steaks to reach room temperature. Season both sides generously with your chosen steak seasoning. Grill the steaks to achieve a nice sear and cook them to your desired doneness. For a medium-rare steak, we typically remove them from the grill when they reach an internal temperature of 100°F.

Kapag tapos na ang mga steak, alisin sa grill at hayaang magpahinga. Habang nagpapahinga ang mga steak, igisa ang mga gulay (maliban sa kamatis) sa kawali na may 1 kutsara ng olive oil. Timplahan ng asin. Takpan ang kawali. Kapag halos nalambot na ang mga gulay, idagdag ang bawang at mga kamatis at lutuin ng 1-2 minuto. Patayin ang apoy.

Once the steaks are cooked, remove them from the grill and let them rest. While the steaks are resting, sauté all the vegetables (excluding the tomatoes) in a pan with 1 tablespoon of olive oil. Season them with salt and cover the pan. As soon as the vegetables have softened, add the minced garlic and cherry tomatoes, and continue to cook for 1-2 minutes. Turn off the heat.

Haluin ang balsamic vinegar, cracked pepper, at Italian seasoning sa isang mangkok. Hiwain ang mga steak at idagdag sa mga gulay kasama ang anumang katas ng karne. Idagdag ang balsamic dressing at haluing mabuti.

In a separate bowl, combine the balsamic vinegar, cracked black pepper, and Italian seasoning. Slice the rested steaks and add them to the cooked vegetables, making sure to include any accumulated meat juices. Pour the balsamic dressing over everything and stir gently until all ingredients are evenly coated.

Hiwain ang French bread at pahiran ng mantika. Mas gusto ko ang seasoned na olive oil tulad ng chili pepper o bawang. Ilagay sa grill (o gumamit ng oven broiler) at bahagyang sumutin. Alisin at lagyan ng mantikilya.

Slice the French bread and brush each piece with oil. I find that a seasoned olive oil, such as chili pepper or garlic infused, works best. Place the bread on the grill (or under an oven broiler) and cook until it's slightly charred. Remove from heat and butter.

Plating ang steak, gulay, at tinapay. Ihain at i-enjoy.

Arrange the steak, vegetables, and bread on plates. Serve immediately and enjoy your meal.