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Ginisang Asparagus at Button Mushroom na may blanched na asparagus at kabute na iginisa sa mantikilya't bawang, may black pepper at oyster sauce.
Hiwain ang button mushroom at gupitin ang asparagus sa maikling piraso.
Slice the button mushrooms and cut the asparagus into short lengths.
Pakuluan ang tubig at i-blanch saglit ang asparagus.
Bring water to a boil and blanch the asparagus briefly.
Magpainit ng kaunting mantika sa wok at igisa ang tinadtad na bawang hanggang mabango.
Heat a little oil in the wok and stir-fry the chopped garlic until fragrant.
Idagdag ang button mushroom at igisa sa mahinang apoy.
Add the button mushrooms and stir-fry over low heat.
Kapag lumambot na ang kabute, idagdag ang mantikilya, hayaang matunaw at ipagpatuloy ang pagigisa.
Once the mushrooms soften, add the butter, let it melt and continue stir-frying.
Idagdag ang asparagus at igisa nang sabay.
Add the asparagus pieces and stir-fry together.
Lagyan ng asin, durog na black pepper at oyster sauce, igisa hanggang pantay.
Add salt, cracked black pepper and oyster sauce, and stir-fry until evenly combined.
