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Ginisang choy sum at bacon na may bawang at luya, hinaluan ng pampalasa at nilapotan ng cornstarch slurry.
Hiwain ang choy sum nang pahalang at maikli. Pira-pirasuhin ang bacon, hiwain nang pahaba ang bell pepper, gayatin ang luya at bawang, at hiwain ang sibuyas-dahon.
Cut the choy sum diagonally into short pieces. Dice the bacon, cut the bell pepper into strips, slice the ginger and garlic, and cut the spring onion into segments.
Mabilis na patakbuhin ang bacon sa mainit na mantika.
Quickly pass the bacon through hot oil.
Ilublob nang sandali ang choy sum at bell pepper sa kumukulong tubig.
Blanch the choy sum and bell pepper.
Magpainit ng mantikang gulay sa kawali at igisa ang sibuyas-dahon, luya, at bawang hanggang maging mabango.
Heat vegetable oil in a wok and stir-fry the spring onion, ginger, and garlic until fragrant.
Idagdag ang choy sum at bacon.
Add the choy sum and bacon.
Idagdag ang pampalasa at haluin sa kawali. Lapotan ng diluted cornstarch at ihain.
Add the seasonings and toss in the wok. Thicken with a starch slurry and serve.
