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Ginisang Seafood Mushroom na may Bell Pepper na pinagsama ang binanlian na kabute at tatlong kulay na sili sa bawang at sibuyas-dahon.
Hugasan ang berde, pula, at dilaw na bell pepper, tanggalin ang buto, at hiwain nang pahaba.
Wash the green, red, and yellow bell peppers, remove the seeds, and cut into strips.
Pakuluan ang tubig sa kaldero, banlian ang mga hiniwang bell pepper, hanguin, at patulain.
Bring a pot of water to a boil, blanch the bell pepper strips, then drain.
Linisin ang seafood mushroom at hiwain sa maiikling piraso.
Trim and clean the seafood mushrooms, then cut into segments.
Pakuluan ulit ang tubig, banlian ang seafood mushroom, hanguin, at patulain.
Bring a pot of water to a boil, blanch the seafood mushrooms, then drain.
Magpainit ng mantikang mani sa kawali, idagdag ang sibuyas-dahon at hiniwang bawang at igisa hanggang mabango.
Heat peanut oil in the wok, then add the chopped spring onion and sliced garlic and stir-fry until fragrant.
Idagdag ang berde, pula, at dilaw na bell pepper at igisa nang sandali.
Add the green, red, and yellow bell pepper strips and stir-fry briefly.
Kapag halos luto na ang bell pepper, idagdag ang seafood mushroom at ipagpatuloy ang pagigisa.
Once the bell peppers are about 70% cooked, add the seafood mushrooms and continue to stir-fry.
Timplahan ng asin at chicken powder, haluing-haluin hanggang sumipsip ang lasa, ilipat sa plato at ihain.
Season with salt and chicken bouillon powder, stir-fry until cooked through and well flavoured, then plate and serve.
