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Ginisang Mais na may Pine Nuts na binlanchang mais, gisantes, at karot na iginisa sa banayad na sarsa, tinapos ng pine nuts.
Hiwain ang karot na maliliit na pirasong parisukat.
Dice the carrot.
Banlian ang mais, green peas, at karot. Itabi.
Blanch the sweetcorn, green peas, and carrot. Set aside.
Iprito ang pine nuts hanggang maluto. Itabi.
Fry the pine nuts until cooked through. Set aside.
Magpainit ng mantikang gulay sa kawali, idagdag ang nablanchang mais, green peas, at karot, at timplahan.
Heat vegetable oil in the wok, add the blanched sweetcorn, green peas, and carrot, and season.
Palaputin gamit ang cornstarch slurry, ilipat sa plato, at iwilig ang pine nuts sa ibabaw.
Thicken with the cornstarch slurry, plate up, and sprinkle the pine nuts on top to finish.
