Mustasa at Inasinang Manok sa Palayok

Name: Mustasa at Inasinang Manok sa Palayok
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: lumang manok / stewing chicken 500 g; Chinese mustasa 400 g; karot 50 g; sabaw 500 g; asin 5 g; MSG 6 g; chicken powder 4 g; peanut oil, sibuyas-dahon, at luya, ayon sa pangangailangan

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Mustasa at Inasinang Manok sa Palayok ay pinasingawan ang manok na may asin at luya, saka nilaga kasama ang mustasa at karot sa sabaw.

Mustasa at Inasinang Manok sa Palayok

Mustard Greens and Salted Chicken Clay Pot

Mga Sangkap

Ingredients

lumang manok / stewing chicken 500 g

old hen / stewing chicken 500g

Chinese mustasa 400 g

Chinese mustard greens 400g

karot 50 g

carrot 50g

sabaw 500 g

stock 500g

asin 5 g

salt 5g

MSG 6 g

MSG 6g

chicken powder 4 g

chicken bouillon powder 4g

peanut oil, sibuyas-dahon, at luya, ayon sa pangangailangan

peanut oil, spring onion, and ginger, as needed

Mga Hakbang

Instructions

Linisin nang husto ang manok. I-marinate sa asin at luya nang 10 oras.

Clean the chicken thoroughly. Marinate with salt and ginger for 10 hours.

Hiwain ang manok sa mga piraso na 1 cm ang lapad at 4 cm ang haba, pasingawan hanggang maluto.

Cut the chicken into strips 1 cm wide and 4 cm long, then steam until cooked.

Hiwain ang karot sa anumang gusto mong hugis pampalamuti.

Cut the carrot into any decorative shapes you like.

Hugasan nang husto ang mustasa, dahan-dahang ipapak gamit ang gilid ng kutsilyo upang lumambot, at hiwain.

Rinse the mustard greens clean, give them a light pat with the side of the knife to soften, then cut into pieces.

Painitin ang mantika sa kawali at igisa ang sibuyas-dahon at luya hanggang mabango. Idagdag ang manok at sabaw, pagkatapos ay ang mustasa at karot. Timplahan at ihain.

Heat oil in a wok and stir-fry the spring onion and ginger until aromatic. Add the chicken and stock, then the mustard greens and decorative carrot pieces. Season and serve.