Lutong-bahay
ni CookWhatHK0 na-save
Ginisang Kangkong na may Shrimp Paste ay mabilis na ginisang kangkong na may bawang, luya at sili, tinimplahan ng shrimp paste at rice wine.
Putulin ang dulo ng kangkong at hiwain sa 3 bahagi. Hugasan, pagkatapos ibabad sa malinis na tubig nang kalahating oras. Talupan ang 4 na butil ng bawang. Hiwain ang 2 piraso ng luya. Tadtarin ang 1 sili. Talupan ang 1 shallot. Sukatin ang shrimp paste at patis, at itabi lahat.
Trim off the ends of the water spinach and cut into 3 sections. Rinse, then soak in clean water for half an hour. Peel 4 cloves of garlic. Slice 2 pieces of ginger. Chop 1 chili. Peel 1 shallot. Measure out the shrimp paste and fish sauce, and set everything aside.
Igisa ang bawang, luya, shallot at sili sa kawali hanggang mabango. Idagdag ang shrimp paste at igisa hanggang mabango. Idagdag ang kangkong at haluin (huwag hayaang matuyo masyado ang kawali; mag-iwan ng kaunting tubig). Iwisik ang 1 kutsarang rice wine sa gilid ng kawali, haluin nang 2 minuto, pagkatapos idagdag ang pampalasa: 1 kutsarang patis, 1 kutsaritang asukal at 1 kutsaritang chicken powder. Tapusin ng kaunting cornstarch slurry, haluin.
Stir-fry the garlic, ginger, shallot and chili in a wok until fragrant. Add the shrimp paste and stir-fry until aromatic. Add the water spinach and toss together (do not let the wok get too dry; keep a little moisture). Splash 1 tbsp rice wine around the edge of the wok, toss for 2 minutes, then add the seasoning: 1 tbsp fish sauce, 1 tsp sugar and 1 tsp chicken powder. Finish with a little cornstarch slurry, toss to combine.
Tapos na ang mabangong plato ng kangkong na may shrimp paste. Bagay na bagay sa kanin.
A fragrant plate of shrimp-paste water spinach is done. It goes great with rice.
