Lutong-bahay

Vietnamese Patê para sa Bánh Mì

Name: Vietnamese Patê para sa Bánh Mì
Cook time: 120 min
Total time: 120 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2.5 libra ng pork liver; 2 kutsarang asin; 4 kutsarang distilled white vinegar; Gatas, ayon sa pangangailangan; 2.5 libra ng fatty pork belly; 8 oz Unsalted Butter (2 sticks); 2 malalaking shallot (tinadtad); 1 puting sibuyas (tinadtad); 8 butil ng bawang (tinadtad); 2 kutsaritang chicken bouillon; 1 kutsarang asukal; 1.5 kutsarang patis; 2 kutsarang ground black pepper; 1/2 kutsaritang msg; 1 tinapay (bolillo) (ibinabad sa gatas (10 minuto)); 4 oz unsalted butter (1 stick); 1 kutsaritang chicken bouillon; 1 kutsarang ground black pepper; 1 kutsaritang asukal; 1 kutsaritang patis; 4 oz unsalted Butter

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Vietnamese Patê para sa Bánh Mì ay halo ng atay, liempo, butter, at tinapay na binabad sa gatas, hinurno bilang spread.

Vietnamese Patê para sa Bánh Mì

Vietnamese Patê For Bánh Mì

Mga Sangkap

Ingredients

2.5 libra ng pork liver

2.5 lbs pork liver

2 kutsarang asin

2 tablespoons salt

4 kutsarang distilled white vinegar

4 tablespoons distilled white vinegar

Gatas, ayon sa pangangailangan

Dairy milk, as needed

2.5 libra ng fatty pork belly

2.5 lbs fatty pork belly

8 oz Unsalted Butter (2 sticks)

8 oz unsalted butter (2 sticks)

2 malalaking shallot (tinadtad)

2 large shallots, chopped

1 puting sibuyas (tinadtad)

1 white onion, chopped

8 butil ng bawang (tinadtad)

8 cloves garlic, chopped

2 kutsaritang chicken bouillon

2 teaspoons chicken bouillon

1 kutsarang asukal

1 tablespoon sugar

1.5 kutsarang patis

1.5 tablespoons fish sauce

2 kutsarang ground black pepper

2 tablespoons ground black pepper

1/2 kutsaritang msg

1/2 teaspoon MSG

1 tinapay (bolillo) (ibinabad sa gatas (10 minuto))

1 bolillo bread (to be soaked in milk for 10 minutes)

4 oz unsalted butter (1 stick)

1 kutsaritang chicken bouillon

1 teaspoon chicken bouillon

1 kutsarang ground black pepper

1 tablespoon ground black pepper

1 kutsaritang asukal

1 teaspoon sugar

1 kutsaritang patis

1 teaspoon fish sauce

4 oz unsalted Butter

4 oz unsalted butter

Mga Hakbang

Instructions

Ihanda ang pork liver sa pamamagitan ng pagputol ng puting elastic na bahagi ng atay. Pagkatapos ay tadtarin sa mas maliliit na piraso. Hugasan ng asin at white vinegar, banlawan at hayaang matuyo.

Prepare the pork liver: trim away any white, elastic connective tissue. Cut the liver into smaller, cube-sized pieces. Wash these pieces well with salt and white vinegar, then rinse them well and let them strain.

Ibabad ang inihandang atay sa gatas ng hindi bababa sa 30 minuto. Pagkatapos ay banlawan ng tubig at patuyuin gamit ang papel na tuwalya.

Soak the made liver in dairy milk for a minimum of 30 minutes. After soaking, rinse the liver with water and pat it dry using paper towels.

Ibabad ang tinapay sa gatas ng hindi bababa sa 10 minuto.

Separately, soak the bolillo bread in milk for at least 10 minutes.

Sa isang wok/kawali, idagdag ang tinadtad na pork belly slices, 4 oz tubig. At i-stir fry hanggang maubos ang lahat ng tubig at lumabas ang taba ng baboy. Lutuin ang baboy ng mga 60% lutong. Pagkatapos alisin ang baboy.

In a wok or large pan, combine the chopped pork belly slices with 4 ounces of water. Stir-fry this mixture until all the water has evaporated and the pork fat begins to render. Continue cooking the pork until it is about 60% done, then remove it from the pan.

Magdagdag ng 2 stick ng butter sa natitira na pork fat oil. Idagdag ang bawang, shallots, puting sibuyas, pork liver. I-stir-fry ng 3 minuto.

Add 8 ounces (2 sticks) of unsalted butter to the rendered pork fat remaining in the pan. Add the chopped garlic, shallots, white onion, and the made pork liver. Stir-fry these ingredients for 3 minutes.

Ibalik ang pork belly, at timplahan ng mga seasoning na nakalista sa ilalim ng seksyon na "stir-fry seasoning". I-stir-fry hanggang 90% lutong.

Return the partially cooked pork belly to the pan. Season the mixture with 2 teaspoons chicken bouillon, 1 tablespoon sugar, 1.5 tablespoons fish sauce, 2 tablespoons ground black pepper, and 1/2 teaspoon MSG. Continue to stir-fry until the mixture is about 90% cooked.

Alisin ang stir-fry mula sa kawali at idagdag sa blender, tiyakin na makuha ang mga paminta at mga 1 tasang liquid sauce na lumabas mula sa stir-fry na ito. HUWAG kumuha ng lahat ng liquid, gagawin nitong masyadong mushy ang pate.

Transfer the stir-fried mixture from the pan into a blender. Be sure to include the peppers and about 1 cup of the liquid sauce that has accumulated during cooking. It's important not to add all of the liquid, as this could result in a pâté that is too mushy.

Idagdag ang stir-fry at juice sa blender kasama ang "semi squeezed" na tinapay mula sa ibinabad na gatas. 1 stick ng butter. I-blend sa medium high ng 1 minuto.

Add the stir-fried mixture and its juice to the blender, along with the bread (which should be semi-squeezed after soaking in milk) and 4 ounces (1 stick) of unsalted butter. Blend on medium-high speed for 1 minute.

Ihinto ang blender pagkatapos ng 1 minuto at idagdag ang seasoning sa ilalim ng "blender seasoning". Pagkatapos ay i-blend hanggang sa nais na consistency.

After 1 minute, stop the blender. Add the remaining seasonings: 1 teaspoon chicken bouillon, 1 tablespoon ground black pepper, 1 teaspoon sugar, and 1 teaspoon fish sauce. Continue blending until the pâté reaches your desired consistency.

Mag-butter ng kawali/tray. Idagdag ang blended mixture sa tray, tiyaking pantay-pantay, at magdagdag din ng ilang sliced butter. Takpan ng foil at mag-poke ng ilang butas sa ibabaw.

Grease a pan or baking tray with butter. Pour the blended pâté mixture into the made tray, spreading it evenly. Place a few slices of 4 ounces of unsalted butter on top of the pâté. Cover the tray with aluminum foil and poke a couple of holes in the top.

Mag-bake sa hurno na may tray ng tubig sa ilalim sa 400°F ng 1.5-2 oras depende sa kapal ng tray.

Bake in a preheated oven at 400°F (200°C) for 1.5 to 2 hours. Place a tray of water on the bottom rack of the oven during baking; the exact baking time will depend on the thickness of your pâté tray.

I-enjoy ang pate kasama ang bánh mì, baguette, crackers, sticky rice, atbp.!

Once baked, serve and enjoy your pâté! It pairs well with bánh mì, baguette, crackers, sticky rice, or other accompaniments.